Aam Papad: The Sweet Mango delicacy made with ripe Mangoes

Aam Papad Recipe: Learn how to make Mango Papad in 10 steps.

Take out pulp from 1.5 kg of Mangoes.

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Add to a jar and grind till Puree like consistency.

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Transfer the Mango Puree to a large bowl.

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Add 2 cup of Sugar to the Kadai and mix well. Cook on medium flame.

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Add 1 tbsp lemon juice after cooking for 8minutes.

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We will get the perfect consistency after cooking for 8 minutes.

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Grease a plate or tray with desi ghee. Spread the Puree.

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Let it dry for a day at room temperature under a fan

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Cut from edges and peel it gently.

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You can cut it in any shape you like or use a food wrap to store it for later use.

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IF You liked the Recipe, Please Share.

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