Cardamom Tea Recipe | Elaichi Chai

Learn how to make Cardamom Tea or Elaichi Chai in just 5 minutes.

Take 1.5 cup full fat milk in a Teapan.

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Add 1/2 cup water.

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Add 1.5 tbsp of Tea leaves and Turn on the flame to high.

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Add 2 tbsp of sugar.

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Crush 3 Whole green Cardamom and add to the pan.

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Cook until a boil.

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Let it simmer for 5 minutes on medium flame.

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The Tea is ready with a nice color and aroma.

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Serve in clay cups along with Snacks. Enjoy!

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