A cool & refreshing drink made from Curd. Lets see how to make it.
Masala Chaas - Spiced Buttermilk
AAYANSH KITCHEN
By Juhi
Take ½ cup of thick Curd in a grinding jar.
Take ½ cup of thick Curd in a grinding jar.
Add 1/2 green chilli, handful of mint & coriander leaves.
Add 1/4 cup of water.
Blend
Add 1.5 cup of chilled water.
Add 1 tsp roasted cumin powder.
Add 1 tsp black salt
Blend Frothy
Pour ice cubes. Garnish with mint leaves & cumin powder.
Serve Chilled & Enjoy!
Arrow
Read More
Read More