Take Cream (Malai)
Add to a Grinding Jar.
Add 10 ice cubes
Add 1/2 cup water
Blend 30 sec, add 1 cup cold water.
Blend 30 sec until butter separates.
Shape & Squeeze out the excess liquid
Transfer to an ice water bowl.
Wash and squeeze the butter.
Take a butter paper. Spread the butter
Fold the paper from all sides
Refrigerate for half an hour
Cut the block into any shape
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