Learn How To Make Aam ras from Mango Pulp at home.

Take 700 gm of Ripe & Sweet Mangoes.

Press to soften them up.

Cut off the tip.

Squeeze out the pulp.

Mix with your hands or using a whisker.

Add 3 tbsp powdered sugar, 1/4 tsp cardamom powder, and 1/2 tsp Saffron strands.

Mix and scrap the sides.

Refrigerate for an hour for a thicker consistency.

Serve with Poori. Enjoy

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