In this traditional recipe for Aamras, I’ll share an easy Aamras Recipe that you can make at home with ripe and juicy Mangoes. The Aamras is a delicious delicacy enjoyed here in India during summer and served with Poori. This Aamras Puri is a very popular dish that can be eaten as a breakfast or a lunch.
Aam means Mango and Ras is basically the pulp of the Mangoes. So, it is also known as Mango Ras. We will make it using the traditional method in which pulp is extracted from the softened-up mangoes without using a blender. This is my Grandmother’s special recipe and She used to prepare Aam ras using the same method. For flavor, I’ve used saffron and cardamom, but you can skip them too. Make this delicious Mango recipe today using the recipe video and step-by-step instructions.
Also, try out my other Mango Recipes like Aam Papad, Mango Shrikhand, Mango Lassi, Aam Panna, Aam Launji, Mango Fruit Jam, Mango Mastani, Mango Kulfi, and Mango Milkshake.
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Aamras Recipe Video
Aamras Recipe Ingredients
Mangoes – Take 700 gm of ripe and sweet Mangoes. Use Alphonso Mangoes or Dasheri.
3 tbsp Powdered Sugar
1/4 tsp Cardamom Powder
1/2 tsp Saffron Strands
How To Make Aamras
1. To make Aamras, take ripe and sweet Mangoes. Take as much quantity as you want. Here, I took 3 Mangoes(700 gm).
2. Now, we will soften the mangoes using our fingers. Just rub them between your palms and press using your fingers.
3. Cut off the tip of the mangoes to make a hole.
4. Now, squeeze the mangoes into a bowl using your hands, and the mango pulp will come out easily.
5. Mix well using your hands.
6. Now, mix using a hand whisker.
7. Add 3 tbsp of powdered sugar to the bowl.
8. Add ¼ tsp of cardamom powder to the bowl.
9. Add ½ tsp of saffron strands to the bowl.
10. Mix well using a hand whisker. Also, scrap the sides.
11. Refrigerate it for an hour to give it a thicker consistency.
12. The delicious Aam Ras is ready to be served. Garnish with Saffron strands and serve the Aamras with Poori. Enjoy.
Recipe Card
Aamras Recipe
Ingredients
- 700 gm Mangoes
- 3 tbsp Powdered Sugar
- 1/4 tsp Cardamom Powder
- 1/2 tsp Saffron Strands
Instructions
- To make Aamras, take 700 gm of ripe and sweet Mangoes.
- Now, we will soften the mangoes using our fingers. Just rub them between your palms and press using your fingers.
- Cut off the tip of the mangoes to make a hole.
- Now, just squeeze out the mangoes into a bowl using your hands, and the mango pulp will come out.
- Add 3 tbsp of powdered sugar to the bowl.
- Add ¼ tsp of cardamom powder to the bowl.
- Add ½ tsp of saffron strands to the bowl.
- Mix well using a hand whisker. Also, scrap the sides.
- Refrigerate it for an hour to give it a thicker consistency.
- Serve with Poori. Enjoy.
