Aamras Recipe
The Aamras is a delicious delicacy made with Ripe & Sweet Mangoes. It is traditionally served with Poori.
Ingredients
- 700 gm Mangoes
- 3 tbsp Powdered Sugar
- 1/4 tsp Cardamom Powder
- 1/2 tsp Saffron Strands
Instructions
- To make Aamras, take 700 gm of ripe and sweet Mangoes.
- Now, we will soften the mangoes using our fingers. Just rub them between your palms and press using your fingers.
- Cut off the tip of the mangoes to make a hole.
- Now, just squeeze out the mangoes into a bowl using your hands, and the mango pulp will come out.
- Add 3 tbsp of powdered sugar to the bowl.
- Add ¼ tsp of cardamom powder to the bowl.
- Add ½ tsp of saffron strands to the bowl.
- Mix well using a hand whisker. Also, scrap the sides.
- Refrigerate it for an hour to give it a thicker consistency.
- Serve with Poori. Enjoy.