This Masala Khichdi Recipe is made with Rice, Moong Dal, and mixed vegetables along with spices that add a flavorful taste and can be served during lunch or dinner. Khichdi is a very simple and common dish in India that is served to people who are unwell as it is easy to digest. The normal […]
If you are planning to make a crunchy and flavorful Recipe from Dal and Rice, then try this delicious Dal Fara Recipe or, Indian Stuffed Lentil Dumplings that are made from Chana Dal, Urad Dal, and Rice Flour mixed with veggies, herbs, and spices. Dal Fara is a very popular dish made in North India,
Medu Vada is a very soft, delicious, and popular South Indian breakfast dish. See How to make Medu Vada that is not only crispy but also very healthy and easy to make at home that is made with lentils, herbs, and spices. The shape of this dish is like a donut while the texture is
In this Arhar dal fry recipe, I’ll show you an easy recipe of Dal Fry that is a very popular and tasty Indian Lentil dish made with toor/Arhar dal, onion, tomatoes, and spices like red chilli, ginger garlic paste, and coriander leaves. It is a very versatile dish as it is made in a variety
Dal makhani is one of the most delicious lentil-based dishes that originated in Punjab, India. This restaurant-style dal Makhani Recipe is prepared with whole black Lentils(Urad dal) and Kidney Beans(Rajma). The addition of cream and butter gives it a creamy, rich texture. Dal Makhani is one of my favorites. The secret for perfect Dal Makhani
Moong dal Kachori is a popular Indian street food snack dish that is made with a mix of wheat flour and all-purpose flour and it has moong dal filling. Kachoris are one of the trendy and favorite Indian Snacks and breakfast dishes, especially in the northern part of the country, and you can see people
Sambar is a very healthy lentil and veggies-based dish that is served with Dosa and Idli. It is a very popular South Indian dish and now it is popular all over India and loved by everyone. In this authentic South Indian Sambar Recipe, I’ll share the recipe video and step-by-step instructions with photos on how