Methi Paratha is an Indian Flatbread made with whole wheat flour, fenugreek leaves, herbs, and spices. These Punjabi Methi Ke Parathe are very healthy, nutritious, and flavorful alternative to normal Plain Paratha as they are loaded with iron, vitamins, fiber, and other minerals which has many health benefits, and will give a healthy start to […]
Learn how to make simple and soft Puri in this Puri Recipe. Puri or Poori is a very popular and traditional Indian Flatbread with a crispy and fluffy layer on the outside but soft inside. Puri is served with a lot of other dishes like Puri Bhaji, Halwa, Aloo Sabzi, Chole, and others. Puri is
This Matar Kachori Ki Recipe will show you how to make Matar Ki Kachori or Peas Kachori, which is a very crispy, flaky, and deep-fried snack recipe having a spicy and savory filling made from Green peas and spices. Matar is called Green Peas in English, and Kachori means a deep-fried snack or pastry. Kachori
Pyaz Paratha Recipe or Onion Paratha is a crispy and stuffed onion flatbread made from wheat flour that has a filling of spicy masala, which is made with onions, herbs, and spices that are very peppery and make the taste of Pyaz Ka Paratha so flavorful and delicious. Paratha is an Indian breakfast or lunch
This Palak Paratha Recipe shows the very crispy and very healthy Palak Paratha. “Palak” is known as Spinach, so this is also called Spinach Paratha or flatbread, which is made with very simple ingredients like Palak, Ghee, wheat flour, herbs, and spices that make it very flavorful. These Parathas are a perfect side dish as
The Chilli Garlic Lachha Paratha is a layered Flatbread that tastes delicious. It is made with wheat flour, Desi ghee, and Chilli garlic butter. Paratha is a very common street food that is normally served as a breakfast food item in India. Paratha has a lot of variations and is prepared in many varieties, such
Lachha Paratha with Garlic | Wheat Laccha Paratha Read More »
In this Bazlama Turkish Flatbread Recipe, I’m sharing one of the most popular and delicious flatbreads from Turkish cuisine. Bazlama is a circular bread that does not require much kneading and can be cooked in a Pan easily. It requires minimum ingredients to make like Refined flour, salt, sugar, yeast, and water. It is very
Today, I’ll share a recipe for another amazing Indian Flatbread recipe – Butter Tandoori Roti on a Tawa/Pan. Tandoori Roti is a very popular and famous side dish that is served with spicy and tasty Paneer Gravy dishes, Dal, and Salad in Restaurants all over the world. This tandoori roti with butter is made with
Kachoris are India’s favorite teatime food that is eaten as breakfast or as a snack. Kachoris are prepared in many varieties like this Paneer stuffed kachodi or Paneer Kachori, and others like Aloo Kachori, and Dal Kachori. In this Paneer Kachori recipe, I’ll show an easy way of making Paneer ki Kachori. I have used
The Butter Naan is a favorite Indian flatbread that is loved by everyone to enjoy with our paneer curries. Naan is usually made with milk, curd, sugar, salt, all-purpose flour, and yeast or baking powder and soda. Naan is usually cooked in a tandoor. However, in this recipe, I’ve shown how to make Naan without
