Mix Veg Pickle Recipe or Mixed Vegetable Achar with complete step-by-step instructions with photos and the complete Veg Pickle recipe video below. Mix veg Pickle is a very tasty, spicy, and flavorful condiment and accompaniment that is prepared with mixed vegetables, herbs, and spices. You can also experiment with it and add any vegetable that you like. It is very easy and quick to make as to make this Pickle, we do not need to keep it under sunlight or soak it in oil as we do in the case of making the traditional pickle. You can serve this Mix Sabji Achar with Roti and Rice with Salad which will enhance the taste of your meals. I’m sure that you will love this vegetable Pickle recipe.
Also, check out my other accompaniments like Peanut Butter, Mango Jam, Sirka Pyaz, Spicy Green Chutney, Momos Chutney & Boondi Raita.
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Watch Mix Veg Pickle Recipe Video
Mix Veg Pickle Recipe Ingredients
For Veggies
- 2 Radish(peeled & chopped)
- 2 Carrots (peeled & chopped)
- 3-inch ginger(chopped)
- ¼ cup Garlic cloves
For Masala
- 1 tsp black mustard seeds
- 1 tsp Yellow mustard seeds
- 1 tsp cumin
- 2 tsp coriander seeds
- 1 tsp Fennel seeds
- ½ tsp Fenugreek seeds
Others
- 1 cup Mustard oil
- 1 tsp black mustard seeds
- 1 tsp Fennel seeds
- ½ tsp Fenugreek seeds
- ½ tsp Carom seeds,
- 2 tsp Kalonji
- ¼ tsp Hing
- salt as per taste
- 2 tbsp red chilli powder
- 1 tsp Turmeric powder
- 1 tbsp sugar powder
- ½ cup Vinegar
How To Make Mix Veg Pickle
1. To make the Veg Pickle, we will need the following veggies: 2 Radishes (peeled & chopped), 2 Carrots (peeled & chopped), 3-inch ginger(chopped), and ¼ cup Garlic cloves.
2. Take a Kadai, add 1 tsp black mustard seeds, 1 tsp Yellow mustard seeds, 1 tsp cumin, 2 tsp coriander seeds, 1 tsp Fennel seeds, and ½ tsp Fenugreek seeds. Stir continuously and dry roast on low flame.
3. Once it gives a nice aroma, add the mixture to a grinder and grind it to make the Masala or Powder.
4. Heat 1 cup Mustard oil in a Kadai on high flame. We need to heat it until it gives off fumes. Now, let it cool down a bit.
5. Add 1 tsp black mustard seeds, 1 tsp Fennel seeds, ½ tsp Fenugreek seeds, ½ tsp Carom seeds, 2 tsp Kalonji, ¼ tsp Hing. Mix well and fry for a few seconds.
6. Add all the chopped vegetables to the Kadai. Mix it well. Stir and cook well for 2-3 minutes on low flame.
7. Add salt as per taste, 2 tbsp red Chilli powder, 1 tsp Turmeric powder, 1 tbsp sugar powder, and the Masala Mixture. Mix well.
8. Stir and cook well for 2 minutes on low flame.
9. Turn off the flame. Let the Pickle cool down. Add ½ cup Vinegar. Mix well.
10. Transfer to a separate bowl and cover it. Leave it aside for 3-4 hours so the Veggies absorb the flavor and spices. After 3-4 hours, the veg pickle is ready to serve.
Serve it with your favorite dishes and Enjoy.
Recipe Card
Mix Veg Pickle Recipe
Ingredients
For Veggies
- 2 Radish peeled & chopped
- 2 Carrots peeled & chopped
- 3 inch Ginger chopped
- ¼ cup Garlic cloves
For Masala
- 1 tsp Black mustard seeds
- 1 tsp Yellow mustard seeds
- 1 tsp Cumin
- 2 tsp Coriander seeds
- 1 tsp Fennel seeds
- ½ tsp Fenugreek seeds
Others
- 1 cup Mustard oil
- 1 tsp Black mustard seeds
- 1 tsp Fennel seeds
- ½ tsp Fenugreek seeds
- ½ tsp Carom seeds
- 2 tsp Kalonji
- ¼ tsp Hing
- Salt as per taste
- 2 tbsp Red chilli powder
- 1 tsp Turmeric powder
- 1 tbsp Sugar powder
- ½ cup Vinegar
Instructions
- To make the Veg Pickle, we will need the following veggies: 2 Radish(peeled & chopped), 2 Carrots (peeled & chopped), 3-inch ginger(chopped), and ¼ cup Garlic cloves.
- Take a Kadai, add 1 tsp black mustard seeds, 1 tsp Yellow mustard seeds, 1 tsp cumin, 2 tsp coriander seeds, 1 tsp Fennel seeds, and ½ tsp Fenugreek seeds. Stir continuously and dry roast on low flame.
- Once it gives a nice aroma, add the mixture to a grinder and grind it to make the Masala or Powder.
- Heat 1 cup Mustard oil in a Kadai on high flame. We need to heat it until it gives off fumes. Now, let it cool down a bit.
- Add 1 tsp black mustard seeds, 1 tsp Fennel seeds, ½ tsp Fenugreek seeds, ½ tsp Carom seeds, 2 tsp Kalonji, ¼ tsp Hing. Mix well and fry for a few seconds.
- Add all the chopped vegetables to the Kadai. Mix it well. Stir and cook well for 2-3 minutes on low flame.
- Add salt as per taste, 2 tbsp red chilli powder, 1 tsp Turmeric powder, 1 tbsp sugar powder, and the Masala Mixture. Mix well.
- Stir and cook well for 2 minutes on low flame.
- Turn off the flame. Let the Pickle cool down. Add ½ cup Vinegar. Mix well.
- Transfer to a separate bowl and cover it. Leave it aside for 3-4 hours so the Veggies absorb the flavor and spices. After 3-4 hours, the veg pickle is ready to serve.
