Hari Dhaniya ki Chatni or Green Chutney is India’s favorite condiment or side for our popular and delicious snacks and starters. We Indians prefer Hari chutney over the normal ketchup and love our snacks when it is dipped in chutney whether it is Green Chutney for snacks, Red chutney for Momos, or Sweet and Sour Chutney for other food items. It is also known as dhania pudina ki chutney or coriander mint chutney, as coriander and mint are two of the most important ingredients used to make this spicy chutney. Without this spicy and tangy green chutney, the taste of snacks does not feel complete. This recipe for Hari chutney not only enhances the taste but also adds a great flavor and feel to any snack whether it’s chaat, roll, pakoras, samosa, kachori, sandwich, or even Fried Chicken. It is very easy and quick to make and it adds an amazing taste to any food.
About Green Chutney
Green chutney or Hari Dhaniya ki Chatni is made with fresh coriander leaves blended with mint leaves, ginger, cloves, cumin, chili, salt, and lemon. This Green chutney with mint leaves or Hari Chutney is used as an accompaniment with our favorite snacks, starters, and appetizers and It is also good for our health as it improves digestion.
Follow this Chutney recipe which contains a detailed video and step-by-step instructions with photos to make this amazing chutney at home. Also, try out my other chutney recipes such as Dosa Chutney, Garlic and Tomato Chutney, Dhaniya Tamatar Chutney, Momos Chutney, Spring Roll Chutney, and other accompaniments like Guava Jam.
Also, check out the snack recipes that go with this chutney such as Medu Vada, Aloo Samosa, Poha Samosa, Aloo tikki, Suji ki Tikki, Poha Cutlet, Poha Snacks, and various Kachori recipes like Paneer Kachori, Aloo Kachori, Pyaz Kachori, and Moong Dal Kachori.
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Green Chutney/Hari Chatni Recipe video
Ingredients to make Hari Dhaniya ki Chatni or Hari Chutney Recipe
- 1 cup chopped coriander leaves
- 2 tbsp mint leaves
- 1-inch ginger
- 7-8 garlic cloves
- 8-9 green chili
- 1 tsp cumin
- 1 tsp salt
- 1 tsp lemon juice
- 8-10 ice cubes
How to make Green Chutney (Step-by-Step)
1. First, ready the spices and herbs. Chop 1 cup coriander leaves, 2 tbsp mint leaves, 1-inch ginger, 7-8 garlic cloves, and 8-9 green chilli.
2. Take a grinding jar and add the chopped coriander leaves, mint leaves, ginger, garlic, and chilli to the jar.
3. Add 1 tsp cumin,1 tsp salt, 1 tsp lemon juice, and 8-10 ice cubes. Ice cubes enhance the color of the chutney.
4. Grind it to get the perfect paste-like consistency.
5. Transfer the chutney to a bowl and serve it with snacks.
Recipe Card
Hari Dhaniya ki Chatni Recipe | Green Chutney recipe
Ingredients
- 1 cup chopped coriander leaves
- 2 tbsp mint leaves
- 1 inch ginger
- 7-8 garlic cloves
- 8-9 green chilli
- 1 tsp cumin
- 1 tsp salt
- 1 tsp lemon juice
- 8-10 ice cubes
Instructions
- Take a grinding jar
- Add coriander leaves, mint leaves, ginger, garlic and green hilli to the jar.
- Add cumin, salt and lemon juice to the jar.
- Add the ice cubes.
- Grind it to make the Spicy green chutney.
- Serve with snacks. Enjoy
