Go Back
Hari Dhaniya ki Chatni

Hari Dhaniya ki Chatni Recipe | Green Chutney recipe

Juhi
This green or hari chutney is the perfect side for our favorite snacks and appetizers.
Prep Time 5 minutes
Cook Time 2 minutes
Course Side Dish
Cuisine Indian
Servings 4 people

Ingredients
  

  • 1 cup chopped coriander leaves
  • 2 tbsp mint leaves
  • 1 inch ginger
  • 7-8 garlic cloves
  • 8-9 green chilli
  • 1 tsp cumin
  • 1 tsp salt
  • 1 tsp lemon juice
  • 8-10 ice cubes

Instructions
 

  • Take a grinding jar
  • Add coriander leaves, mint leaves, ginger, garlic and green hilli to the jar.
  • Add cumin, salt and lemon juice to the jar.
  • Add the ice cubes.
  • Grind it to make the Spicy green chutney.
  • Serve with snacks. Enjoy