Hari Dhaniya ki Chatni Recipe | Green Chutney recipe
Juhi
This green or hari chutney is the perfect side for our favorite snacks and appetizers.
Prep Time 5 minutes mins
Cook Time 2 minutes mins
Course Side Dish
Cuisine Indian
- 1 cup chopped coriander leaves
- 2 tbsp mint leaves
- 1 inch ginger
- 7-8 garlic cloves
- 8-9 green chilli
- 1 tsp cumin
- 1 tsp salt
- 1 tsp lemon juice
- 8-10 ice cubes
Take a grinding jar
Add coriander leaves, mint leaves, ginger, garlic and green hilli to the jar.
Add cumin, salt and lemon juice to the jar.
Add the ice cubes.
Grind it to make the Spicy green chutney.
Serve with snacks. Enjoy