Today, I’m going to share an easy recipe for the Perfect Poha Cutlet recipe. Poha cutlet or Poha tikki is a very easy and quick-to-make tasty snack that you can enjoy at tea time during the evening or when you are having a small get-together with your family and friends and you are looking to make a quick starter or appetizer. It is a very tasty and crispy veg patty that you can also use to make burgers and sandwiches. It is made from Poha (Flattened Rice or beaten rice). Cutlet is also made in different variants like Aloo Cutlet and Suji Cutlet. Poha is a very healthy ingredient that is used to make many recipes like Chivda Namkeen, and Poha Samosa. Poha is very healthy and full of nutrients like carbs and proteins and it also uses veggies which makes this Vegetable Poha Cutlet one of the most flavorful and perfect healthy snack recipes that your family and kids will love.
See our step-by-step instructions with photos and recipe video below on how to make healthy & crispy Poha tikki or Poha cutlet without bread and maida/cornflour. Serve it with delicious Gren chutney and Enjoy.
Also try out my other Tikki Recipes or Cutlet Recipes like Sabudana Vada, Poha Cutlet, and Suji Cutlet, and snack recipes like Mix Veg Pakora, Aloo Samosa, Poha Samosa, Kachoris, Chilli Potato, and steamed Veg Momos. Enjoy them with this amazing Green chutney.
Poha Cutlet Recipe Video
Poha Cutlet Ingredients
- 2 cups of Poha (Flattened Rice)
- 3 medium-sized potatoes (boiled and grated)
- 3 chopped green chilli
- ¼ cup chopped coriander leaves
- 2 chopped onion
- ¼ cup besan(gram flour)
- 1 lemon juice, ½ tsp cumin powder
- ½ tsp coriander powder
- ½ tsp garam masala
- ½ tsp red chilli powder
- salt as per taste.
- Oil for frying
How to make Poha Cutlet with Potato
1. Take 2 cups of Poha. Wash it properly 3-4 times under running water so that it is clear of dirt and impurities and becomes soft. Leave it aside for 15 minutes.
2. After 15 minutes, we will transfer the Poha (flattened rice) to a mixing bowl and mash it well with our hands.
3. Keep the following veggies ready: 3 medium-sized potatoes (boiled and grated), 3 chopped green chilli, ¼ cup chopped coriander leaves, and 2 chopped onions.
4. Now, add all the chopped veggies and grated potato to the mixing bowl.
5. Add ¼ cup besan(gram flour), 1 lemon juice, ½ tsp cumin powder, ½ tsp coriander powder, ½ tsp garam masala, ½ tsp red chilli powder, and salt as per taste. Mix everything well.
6. We will mix it well and mash everything together so that it gets a dough-like form.
7. Grease your hands with oil and make a tikki (cutlet) out of the dough. First, make small balls and then flatten them with your hands. Keep it slightly thick. You can give it any shape you like and prefer.
8. Similarly, make the rest of the Tikkis in the same manner.
9. Heat oil in a kadhai/pan. Once the oil is heated, add the cutlet to the kadhai. Shallow Fry on medium flame. We will not deep fry it. You can also make it completely healthy by using an air fryer.
10. Once a side gets fried, flip it to the other side to fry both sides evenly.
11. We will keep flipping and frying it once it changes color to golden brown and becomes crispy.
12. Serve it with tomato ketchup and green chutney. Enjoy your tasty and crispy Poha Cutlet.
Recipe Card
Poha Cutlet Recipe
Ingredients
- 2 cup Poha
- 3 medium sized potato boiled and grated
- 3 chopped green chilli
- ¼ cup chopped coriander leaves
- 2 chopped onion
- ¼ cup besan(gram flour)
- 1 lemon juice
- 1/2 tsp cumin powder
- ½ tsp coriander powder
- ½ tsp garam masala
- ½ tsp red chilli powder
- salt as per taste.
- Oil for frying
Instructions
- Take 2 cups of Poha. Wash it properly 3-4 times under running water so that it is clear of dirt and impurities and becomes soft. Leave it aside for 15 minutes.
- After 15 minutes, we will transfer the Poha to a mixing bowl and mash it well with hands.
- Keep the following veggies ready: 3 medium sized potato (boiled and grated), 3 chopped green chilli, ¼ cup chopped coriander leaves and 2 chopped onion.
- Now, add all the chopped veggies and grated potato to the mixing bowl.
- Add ¼ cup besan(gram flour), 1 lemon juice, ½ tsp cumin powder, ½ tsp coriander powder, ½ tsp garam masala, ½ tsp red chilli powder, salt as per taste. Mix everything well.
- Mix it well and mash everything together so that it gets a dough like form.
- Grease your hands with oil and make Tikki(cutlet) out of the dough. First make small balls and then flatten it with your hands. to make tikkis or patties.
- Similarly, make the rest of the Tikkis in the same manner.
- Heat oil in a kadhai/pan. Once the oil is heated, add the cutlet to the kadhai. Shallow Fry on medium flame.
- Once a side gets fried, flip it to the other side to fry both the sides evenly.
- We will keep flipping and frying it once it changes color to golden brown and becomes crispy.
- Serve it with tomato ketchup and green chutney. Enjoy your tasty and crispy Poha Cutlet.
