This Indian Mango chutney, also known as Kacche Aam ki Chutney, is a traditional Indian condiment that is made from raw mangoes. It is a spicy chutney recipe that can be eaten with any meal. This Aam ki chutney is a tangy, spicy, and very amazing condiment that goes with any meal or snacks such as parathas, Pakoras, and Samosas. Its refreshing tangy flavor has the perfect balance between the sourness of Raw mangoes and the spiciness of chillies, mint, and coriander. This delicious accompaniment is especially popular during the summer season when raw mangoes are abundantly available. Simple to prepare, it is also very healthy as it is rich in Vitamin C, antioxidants, and fiber, which supports digestion and immunity, besides enhancing every meal that it is served with.
Also, check out my other Chutney Recipes, such as Dosa Chutney made from Peanuts and Coconut, Spicy Hari Chutney for snacks, Momos Chutney, and Spring Roll Chutney.
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Indian Mango Chutney Recipe Video
Mango Chutney Recipe Ingredients
- 1 Raw Mango (Peeled & Chopped)
- 1/2 cup Green coriander leaves
- 1/2 cup Mint leaves
- 8 Spicy Green chillies
- 1 inch Ginger
- 10 Garlic Cloves
- 2 tbsp Bhuna Jeera powder
- 1 tbsp Black salt
- 1 tsp normal salt
- Water as needed
- For the sweet and spicy version, you can also add 2 tbsp jaggery, 1/2 tsp red chilli powder, and a pinch of black pepper.
How To Make Raw Mango Chutney
1. To make the raw mango chutney, take a grinding jar and add 1 peeled and chopped Raw Mango.
2. Add a handful of Green coriander leaves to the jar.
3. Add a handful of Mint leaves to the jar.
4. Add 8 spicy green chillies to the jar.
5. Add 1 inch of peeled and chopped Ginger to the jar.
6. Add 8-10 Garlic cloves to the jar.
7. Add the spices and salt now: 2 tbsp Bhuna Jeera powder, 1 tbsp Black salt, and 1 tsp normal salt.
8. Add a little bit of water. You can add water to achieve the consistency of the chutney you desire. Be careful not to add too much water at the start, or the chutney may turn out runny. Also, if you are planning to store it, then add less water to have a longer shelf life.
9. Grind and blend the ingredients to create a smooth and thick chutney.
10. Pour the Raw mango chutney into a serving bowl. You can also store it in a glass container and refrigerate it for 5-7 days.
Serve and Enjoy!
Recipe Card
Indian Raw Mango Chutney Recipe
Ingredients
- 1 Raw Mango
- 1/2 cup Green coriander leaves
- 1/2 cup Mint leaves
- 8 Green chillies spicy
- 1 inch Ginger
- 10 Garlic Cloves
- 2 tbsp Jeera powder roasted
- 1 tbsp Black salt
- 1 tsp normal salt
- Water
Instructions
- To make the raw mango chutney, take a grinding jar and add 1 peeled and chopped Raw Mango.
- Add a handful of Green coriander leaves to the jar.
- Add a handful of Mint leaves to the jar.
- Add 8 spicy green chillies to the jar.
- Add 1 inch of peeled and chopped Ginger to the jar.
- Add 8-10 Garlic cloves to the jar.
- Add the spices and salt now: 2 tbsp Bhuna Jeera powder, 1 tbsp Black salt, and 1 tsp normal salt.
- Add a little bit of water. You can add water as per the chutney's consistency to achieve your desired consistency. Be careful not to add too much water at the start, or the chutney may turn out to be runny.
- Grind and blend the ingredients to create a smooth and thick chutney.
- Pour the Raw mango chutney into a serving bowl. You can also store it in a glass container and refrigerate it for 5-7 days.
- Serve and Enjoy!
