In this Kaddu Ki Sabzi | Kaddu Sabji recipe, see how to make delicious and flavorful dry Sabji from spices, herbs, and Pumpkin or Kaddu. Pumpkin is also known as Kaddu, Kohda, and Sitafal in various parts of the country. It is a simple dry sabzi recipe that is very easy to make and is mainly during Bhandara or Bhog without onion & garlic and also during the Navratri fast. Pumpkin sabzi is served as a side dish with Poori, Paratha, or Rice. You can check the recipe video as well as the step-by-step instructions to make this easy and amazing sabzi recipe at home.
Also, check out my other vegetable recipes like Lehsuni Palak, Dry Mix Veg, Chilli Gobi, and Pav Bhaji.
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Watch Kaddu Sabji Recipe Video
Kaddu Ki Sabzi | Kaddu Sabji Recipe Ingredients
- 300 gm Pumpkin
- 2 tbsp oil
- 1 tsp Panchphoran
- ½ tsp cumin
- 2 chopped green chilli
- 1 inch chopped ginger
- 1 tsp coriander powder
- salt to taste
- ¼ tsp Turmeric powder
- ½ tsp Amchur powder
How To Make Kaddu Ki Sabzi
1. Wash a Pumpkin properly. The Pumpkin weighs 300 gm. Peel and chop it. Remove the seeds.
2. Heat 2 tbsp oil in a Kadai. I always use Mustard oil for cooking.
3. When the oil is heated, add 1 tsp Panchphoran for flavor, ½ tsp cumin, 2 chopped green chilli, and 1 inch chopped ginger. Stir and fry for 10 seconds.
4. Add the chopped Pumpkin to the Kadai. Mix and cook well on medium flame.
5. Add 1 tsp coriander powder, salt to taste, and ¼ tsp Turmeric powder. Stir and mix well.
6. Turn the flame to low. Cover the lid and cook for 2 minutes.
7. Check the Pumpkin to see if it is soft. It has almost cooked. Cover the lid again and cook for 30 seconds.
8. Mix well and add ½ tsp Amchur powder. Mix it well.
9. Add chopped coriander leaves and mix it well.
10. Cover the lid and cook for 1 minute. The Kaddu ki Sabji is ready now.
Serve it with Poori and Enjoy.
Recipe Card
Kaddu Ki Sabzi | Kaddu Sabji
Ingredients
- 300 gm Pumpkin
- 2 tbsp oil
- 1 tsp Panchphoran
- ½ tsp cumin
- 2 chopped green chilli
- 1 inch chopped ginger
- 1 tsp coriander powder
- salt to taste
- ¼ tsp Turmeric powder
- ½ tsp Amchur powder
Instructions
- Wash a Pumpkin properly. The Pumpkin weighs 300 gm. Peel and chop it. Remove the seeds.
- Heat 2 tbsp oil in a Kadai. I always use Mustard oil for cooking.
- When the oil is heated, add 1 tsp Panchphoran for flavor, ½ tsp cumin, 2 chopped green chilli, and 1 inch chopped ginger. Stir and fry for 10 seconds.
- Add the chopped Pumpkin to the Kadai. Mix and cook well on medium flame.
- Add 1 tsp coriander powder, salt to taste, and ¼ tsp Turmeric powder. Stir and mix well.
- Turn the flame to low. Cover the lid and cook for 2 minutes.
- Check the Pumpkin to see if it is soft. It has almost cooked. Cover the lid again and cook for 30 seconds.
- Mix well and add ½ tsp Amchur powder. Mix it well.
- Add chopped coriander leaves and mix it well.
- Cover the lid and cook for 1 minute. The Kaddu ki Sabji is ready now.
- Serve it with Poori and Enjoy.
