Paneer Bhurji is a very delicious and easy-to-make recipe made from Paneer(Indian cottage cheese), veggies such as onions, tomatoes, and spices. This Paneer Bhurji Gravy Recipe is prepared in dhaba style and it has a spicy, and tangy flavor. It is served as a side dish to roti or pav. It is a simple yet very popular vegetarian paneer curry dish that is loved by everyone for its amazing taste and flavor. Panner is a very versatile ingredient that can be cooked in many ways and there are so many recipes to make with paneer. You can make either a dry version just like egg bhurji or a spicy and delicious gravy version just like this recipe. This paneer bhurji is a dry version and is made using crumbled paneer, veggies, and spices. It can also used as a filling in rolls and sandwiches. You can also make a non-veg version of bhurji which is Egg or Anda Bhurji which is also a very popular dish. I have used homemade paneer for this recipe and you can learn how to make Paneer at home which gives you a better taste than the Paneer bought from the market.
This Paneer Bhurji adds another alternative to making a spicy and delicious curry made from crumbled Paneer. It tastes amazing and is very quick and easy to make. Everyone in my family loves this paneer curry dish. Just follow my recipe video and step-by-step instructions with photos and surprise your family and friends.
Also, try our other Paneer recipes such as Dhaba Style Paneer Masala, Kadai Paneer Gravy, Chilli Paneer, Dry Paneer Tikka, gravy version of Paneer Tikka Masala, and Paneer Paratha. Also, if you want to make soft and healthy paneer at home, then try this Homemade Paneer recipe. Enjoy this Paneer dish with this Butter Naan Recipe.
Paneer Bhurji Recipe in Hindi Video
Paneer Bhurji Ingredients
- 4 tbsp oil
- 1 tsp cumin
- 4 onion
- 2 green chilli
- 1 tbsp grated ginger garlic
- 2 tomato
- 1/2 tsp turmeric powder
- salt to taste
- 1 tsp kasuri methi
- 1 tbsp coriander powder
- 1 tsp garam masala
- 1 tsp red chilli powder
- 1 tbsp desi ghee
- 1.5 tbsp gram flour
- 300 gm paneer
- coriander leaves
- water as required
How to make Paneer Bhurji Gravy – Dhaba Style (Step-by-Step Instructions)
1)Heat 4 tbsp oil on medium to high flame in a kadhai/wok.
2) Once the oil is heated, add 1 tsp cumin, and 4 finely chopped onions.
3) Saute it on low flame until the onion turns golden in color.
4) Add 2 chopped green chilli, and 1 tbsp grated ginger garlic and mix everything well.
5) Add 2 finely chopped tomatoes and cover the lid to let it cook. Stir in between.
6) After cooking for 5-7 minutes, add 1/2 tsp turmeric powder, salt as per taste, 1 tsp kasuri methi, 1 tbsp coriander powder, 1 tsp garam masala powder, and 1 tsp red chilli powder.
7) Create a space on the side and Add 1 tbsp desi ghee and 1.5 tbsp gram flour and saute on low flame. Mix well
8) Cover the lid for 4-5 minutes to let it cook and after that, add 1/2 cup of water.
9) Add 300 gm of crumbled paneer and mix it well with the curry.
10) Add 1/2 cup of water and chopped coriander leaves. Mix well.
11) Cover the lid for 3 minutes and cook on low flame. The thick curry is almost ready.
12) Turn off the flame and close the lid for 5 more minutes. The curry is fully ready.
Serve it with rotis like butter naan or pav.
Recipe Card
Paneer Bhurji Gravy Recipe
Ingredients
- 4 tbsp oil
- 1 tsp cumin
- 4 onion
- 2 green chilli
- 1 tbsp grated ginger garlic
- 2 tomato
- 1/2 tsp turmeric powder
- salt to taste
- 1 tsp kasuri methi
- 1 tbsp coriander powder
- 1 tsp garam masala
- 1 tsp red chilli powder
- 1 tbsp desi ghee
- 1.5 tbsp gram flour
- 300 gm paneer
- coriander leaves
- water as required
Instructions
- Heat oil in a kadhai/wok
- Add cumin, chopped nion and saute on low flame until onion turns golden.
- Add chopped green chilli, grated ginger garlic and mix well.
- Add the chopped tomatoes and cover the lid to let it cook. Stir in between.
- After 5-7 minutes, add tumeric powder, salt, kasuri methi, coriander powder, garam masala powder, red chilli powder.
- Add desi ghee and gram flour and saute on low flame. Mix well
- Cover the lid for 4-5 minutes.
- Add paneer and mix well.
- Add water and chopped coriander leaves. Mix well.
- Cover the lid for 3 minutes and cook on low flame.
- Close the lid for 5 more minutes. Serve it with rotis or pav.
