Paneer Bhurji Gravy Recipe
This Paneer Bhurji gravy is an Indian dish that is made with paneer(Indian cottage cheese), veggies and spices. It is served with roti or pav.
Ingredients
- 4 tbsp oil
- 1 tsp cumin
- 4 onion
- 2 green chilli
- 1 tbsp grated ginger garlic
- 2 tomato
- 1/2 tsp turmeric powder
- salt to taste
- 1 tsp kasuri methi
- 1 tbsp coriander powder
- 1 tsp garam masala
- 1 tsp red chilli powder
- 1 tbsp desi ghee
- 1.5 tbsp gram flour
- 300 gm paneer
- coriander leaves
- water as required
Instructions
- Heat oil in a kadhai/wok
- Add cumin, chopped nion and saute on low flame until onion turns golden.
- Add chopped green chilli, grated ginger garlic and mix well.
- Add the chopped tomatoes and cover the lid to let it cook. Stir in between.
- After 5-7 minutes, add tumeric powder, salt, kasuri methi, coriander powder, garam masala powder, red chilli powder.
- Add desi ghee and gram flour and saute on low flame. Mix well
- Cover the lid for 4-5 minutes.
- Add paneer and mix well.
- Add water and chopped coriander leaves. Mix well.
- Cover the lid for 3 minutes and cook on low flame.
- Close the lid for 5 more minutes. Serve it with rotis or pav.