Today, I’ll share a recipe for another amazing Indian Flatbread recipe – Butter Tandoori Roti on a Tawa/Pan. Tandoori Roti is a very popular and famous side dish that is served with spicy and tasty Paneer Gravy dishes, Dal, and Salad in Restaurants all over the world. This tandoori roti with butter is made with wheat flour, curd, and butter with sugar, salt, and baking powder. Making this tandoori roti with butter not only gives it a unique flavor but also makes it very delicious. In this recipe, I’ve shown how to make the roti without using a Tandoor or oven so if you do not have a Tandoor, this method will be highly useful for you as you will see that making the roti over direct flame is super easy. Tandoori Roti is super crispy, super soft, and super tasty and I usually prefer making them over normal Plain Roti.
Also, try my other Indian flatbread recipes like Puri, Turkish Flatbread Bazlama, Butter Naan, Aloo Paratha, and Paneer Paratha. Try this Roti with amazing mouth-watering Paneer Curries like Matar Paneer, Paneer Lababdar, Paneer Tikka Masala, Chilli Paneer, and Paneer Bhurji. For a complete meal, make this with Dals like Arhar Dal Fry and Dal Makhani and Salads like Sirka Onion and Boondi Raita along with Jeera Rice.
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Tandoori Roti Recipe Video
Tandoori Roti Ingredients
- 3 cups of wheat flour
- 2 tsp sugar
- 1 tsp salt
- 1 tsp baking powder
- ½ tsp baking soda
- 1 cup curd
- 3 tbsp refined oil
- Butter
- Chopped Coriander leaves
How To Make Butter Tandoori Roti (Step-by-Step)
1. Take 3 cups of wheat flour in a large bowl. Add 2 tsp sugar, 1 tsp salt, 1 tsp baking powder, and ½ tsp baking soda. Mix well.
2. Once everything is mixed well, add 1 cup of curd and mix well.
3. Now, start adding water in batches and make a soft dough.
4. Once the soft dough is ready, add 3 tbsp refined oil and knead it well. Apply 1 tsp of oil, wrap in cling film, and let it rest for 2 hours.
5. After 2 hours, remove the wrapper, apply oil to your hands, and punch the dough. Separate the dough into large ball sizes to start making the Roti.
6. Keep the dough on a Rolling board and apply some wheat flour dust. Flatten the dough with the rolling pin. You can roll it into any size as per your preference. It should not be too thin or too wide. Also, apply some water to the upper part.
7. Now, stick the wet side on a hot pan. Let it cook for a minute.
8. Next, turn the pan upside down and cook it over a direct flame.
9. Apply butter on the cooked Roti and cut it from the middle to give it a tempting look.
10. Garnish with finely chopped coriander leaves.
Serve the Butter Tandoori Roti with your favorite curry and Enjoy a delicious meal.
Recipe Card
Butter Tandoori Roti
Ingredients
- 3 cup wheat flour
- 2 tsp sugar
- 1 tsp salt
- 1 tsp baking powder
- ½ tsp baking soda
- 1 cup curd
- 3 tbsp refined oil
- Butter
- Chopped Coriander leaves
Instructions
- Take 3 cup of wheat flour in a large bowl. Add 2 tsp sugar, 1 tsp salt, 1 tsp baking powder and ½ tsp baking soda. Mix well.
- Once everything is mixed well, add 1 cup curd and mix well.
- Now, start adding water in batches and make a soft dough.
- Once the soft dough is ready, add 3 tbsp refined oil and knead it well. Apply 1 tsp of oil, wrap in cling film, and let it rest for 2 hours.
- After 2 hours, remove the wrapper, apply oil in your hands and punch the dough. Separate the dough into large ball size to start making the Roti.
- Keep the dough onto a Rolling board and apply some wheat flour dust. Flatten the dough with the rolling pin. You can roll it into any size as per your preference. It should not be too thin or too wide. Also, apply some water on the upper part.
- Now, stick the wet side on a hot pan. Let it cook for a minute.
- Next, turn the pan upside down and cook it over direct flame.
- Apply butter on the cooked Roti and cut it from middle to give it a tempting look.
- Garnish with finely chopped coriander leaves.
- Serve the Butter Tandoori Roti with your favorite curry and Enjoy a delicious meal.
