In this summer season, we crave for 2 things most: Mangoes and Kulfi, so here I am bringing both of them in 1 in the form of delicious Mango Kulfi. This Mango Kulfi recipe is made in 2 super easy methods:
- Method 1 (Desi & Classic): Ripe mangoes, Milk, Homemade Malai, and your choice of sugar.
- Method 2 (Instant Premium): Whipped cream, milkmaid (condensed milk), and mango pulp
Mango Kulfi is the ultimate summer comfort food. While traditional kulfi demands hours of patient milk-simmering to get that perfect rabri texture, this recipe is a total game-changer. You can whip up this creamy, delicious dessert in just 5 minutes with absolutely zero cooking!
This mango kulfi is perfect for kids, mango lovers, and sudden sweet cravings. Let’s dive into the recipe!
What’s Mango Kulfi
Mango kulfi is a variant of Kulfi that is made quickly, and instead of using condensed milk, Rabri, and mawa, I’ll show you a quick and easy method to make Mango kulfi in a blender using boiled cold milk, cream, and sugar. It is different from Mango Ice cream as Ice cream is softer and lighter in texture and simply melts in the mouth, whereas mango kulfi is denser. For this recipe, you can use any sweet, readily available mango variety, such as Kesar, Dasheri, Langra, or Alphonso. For extra flavor, you can also add cardamom powder or skip it altogether.
I’ve also shared Rasmalai Kulfi, Malai Kulfi, and a Simple Kulfi Recipe without condensed milk, which is so creamy and delicious and gives you that melt-in-the-mouth feel. Also, check out my other Kulfi Recipes such as Kesar Pista Kulfi and Mawa Kulfi.
Also check other Mango Recipes like Mango Lassi, Raw Mango Jam, Mango Mastani, Aam Panna, and Mango Shake.
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Method 1
Mango Kulfi Recipe Video
Mango Kulfi Ingredients
- 4 Ripe Mangoes(Peeled & Finely Chopped)
- 7 tbsp Brown Sugar/normal Sugar
- 1/4 cup malai
- 1/2 cup milk
How to Make Mango Kulfi at Home
1. Peel 4 fresh mangoes and finely chop them into small pieces. You can use any type of mango that is available. Totapari, Dasheri, and Alphonso taste great.
2. Take a grinding jar and add the chopped mangoes to it.
3. I’ve added 7 tbsp of brown sugar as I wanted to make it healthier. You can also use normal sugar if you don’t have brown sugar available.
4. Add 1/4 cup malai. The normal malai that is available in the market. However, if you want to use homemade malai, I’ve given the recipe for how to make Malai from milk.
5. Add 1/2 cup of boiled and cold milk. Do not use raw milk. Now blend the mixture.
6. Blend into a lump-free and fine paste-like consistency.
7. Now, pour the mixture into Kulfi Moulds.
8. Tap the molds to set them evenly.
9. Close the lids and put ice cream sticks into the molds. Freeze it overnight.
10. Kulfi is ready. Follow the next step to see an easy trick to take the Kulfi out of the molds.
11. Now, press and rub the molds between your hands for 2-3 seconds, and the Kulfi will come out easily.
12. Enjoy your delicious homemade Mango kulfi. Serve them immediately before they melt.
Recipe Card
Mango Kulfi Recipe
Ingredients
- 4 Ripe mangoes
- 7 tbsp Sugar
- 1/4 cup Malai
- 1/2 cup Milk
Instructions
- Peel 4 mangoes and finely chop them into small pieces.
- Add the chopped mango pieces into a grinding jar.
- Add 7 tbsp brown or normal sugar.
- Add 1/4 malai, 1/2 cup cold milk.
- Blend for a lump-free paste-like consistency.
- Pour into Kulfi molds.
- Freeze overnight.
- Enjoy your delicious Mango Kulfi.
Video
Method 2
Mango Kulfi Recipe Video
Ingredients
- 1 cup Whipped Cream
- 3/4 cup Milkmaid
- 1 cup Mango Pulp (Use Sweet Mangoes)
How To Make Mango Kulfi
1. To make Mango Kulfi at home, take a blender and add 1 cup of Whipped Cream.
2. Next, add 3/4 cup of Milkmaid to the jar. You can check my Homemade Milkmaid recipe to make it even healthier and creamier.
3. Next, add 1 cup of pulp of sweet mangoes, as we are not going to use any extra sugar.
4. Blend everything to make a smooth and creamy paste as a base for our Mango kulfi Icecream.
5. Next, take a glass, put a piping bag in it, and fill it up with the base.
6. Pour the base into Kulfi Moulds. You can set them in any shape by freezing the base in an airtight container or a Matka; the choice is yours.
7. After filling the Moulds, tap to settle the thick creamy base and insert the bamboo stick.
8. Freeze overnight to set the ice cream.
9. To de-mould them, you can dip the mould in water for 2-3 seconds. Rub between your palms, and they will come out easily.
10. The delicious and creamy Mango Kulfi is ready.
Enjoy!
Recipe Card
Mango Kulfi Recipe:
Ingredients
- 1 cup Whipped Cream
- 3/4 cup Milkmaid
- 1 cup Mango Pulp Use Sweet Mangoes
Instructions
- To make Mango Kulfi at home, take a blender and add 1 cup of Whipped Cream.
- Next, add 3/4 cup of Milkmaid to the jar. You can check my Homemade Milkmaid recipe to make it even healthier and creamier.
- Next, add 1 cup of pulp of sweet mangoes, as we are not going to use any extra sugar.
- Blend everything to make a smooth and creamy paste as a base for our Mango kulfi Icecream.
- Next, take a glass, put a piping bag in it, and fill it up with the base.
- Pour the base into Kulfi Moulds. You can set them in any shape by freezing the base in an airtight container or a Matka; the choice is yours.
- After filling the Moulds, tap to settle the thick creamy base, and insert the bamboo stick.
- Freeze overnight to set the ice cream.
- To de-mould them, you can dip the mould in water for 2-3 seconds. Rub between your palms, and they will come out easily.
- The delicious and creamy Mango Kulfi is ready.
- Enjoy!
