Mango Kulfi Recipe:
This Instant and rich version of Mango Kulfi uses Whipped Cream, Milkmaid, and Mango Pulp to make a Kulfi that is super smooth and has a creamy texture.
Ingredients
- 1 cup Whipped Cream
- 3/4 cup Milkmaid
- 1 cup Mango Pulp Use Sweet Mangoes
Instructions
- To make Mango Kulfi at home, take a blender and add 1 cup of Whipped Cream.
- Next, add 3/4 cup of Milkmaid to the jar. You can check my Homemade Milkmaid recipe to make it even healthier and creamier.
- Next, add 1 cup of pulp of sweet mangoes, as we are not going to use any extra sugar.
- Blend everything to make a smooth and creamy paste as a base for our Mango kulfi Icecream.
- Next, take a glass, put a piping bag in it, and fill it up with the base.
- Pour the base into Kulfi Moulds. You can set them in any shape by freezing the base in an airtight container or a Matka; the choice is yours.
- After filling the Moulds, tap to settle the thick creamy base, and insert the bamboo stick.
- Freeze overnight to set the ice cream.
- To de-mould them, you can dip the mould in water for 2-3 seconds. Rub between your palms, and they will come out easily.
- The delicious and creamy Mango Kulfi is ready.
- Enjoy!