In this series of another traditional Indian Drink recipe, I’ll be sharing the 2 versions of Sattu Sharbat Recipe, one of the popular and traditional Indian drinks famous in Bihar, UP, West Bengal, and Jharkhand. It is made from Sattu, which is roasted Bengal Gram or Chana, or barley. This recipe of Sattu Sharbat is made from roasted Chana Sattu, also known as Chane ka sattu, and is available in two variants – Sweet & Savoury. Make this easy, refreshing drink today to give an energetic start to your day. You can also make this recipe from Homemade Chana Sattu and make this Sattu drink even healthier.
Sattu Sharbat is very healthy and provides a cooling effect, and keeps the body hydrated in the summer season. It is also rich in essential nutrients such as protein, vitamins, iron, fiber, and others. It helps in digestion, regulates weight, and provides the body with instant energy.
Also, check out my other Indian drink recipes, such as Gud Sharbat, Lassi, Aam panna, Shikanji, Kesar badam milk, Lemon Water, Masala Chaas, and Thandai.
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Sweet Sattu Sharbat
This version of Sattu Sharbat is made from Chana Sattu, a sweetener, and chilled water.
Sweet Sattu Sharbat Recipe Video
Sattu Sharbat Ingredients
- 4 tbsp Sattu Powder
- 4 tbsp Mishri/Brown Sugar/Jaggery
- Pinch of black salt
- 2 tbsp Lemon Juice
- 2 glasses of Chilled Water
How To Make Sattu Ka Sharbat
1. To make Sattu Sharbat, take 1 cup of Chana Sattu.
2. Add 4 tbsp of Sattu in a bowl and 4 tbsp Mishri, Gud, or Brown Sugar.
3. Add a pinch of black salt. You can also add cardamom powder for extra flavor.
4. Add 2 tbsp of lemon juice.
5. Add 2 glasses of chilled water.
6. Mix everything well using a hand whisk.
7. The Sattu Sherbet is ready now.
8. Serve in glasses with ice cubes. Enjoy!
Recipe Card
Sweet Sattu Sharbat Recipe | Sattu Drink
Ingredients
- 4 tbsp Sattu Powder
- 4 tbsp Mishri/Brown Sugar
- Pinch of black salt
- 2 tbsp Lemon Juice
- 2 glasses of Chilled Water
Instructions
- To make Sattu Sharbat, take 1 cup of Sattu.
- Add 4 tbsp of Sattu in a bowl and 4 tbsp Mishri or Brown Sugar.
- Add a pinch of black salt.
- Add 2 tbsp of lemon juice.
- Add 2 glasses of chilled water.
- Mix everything well using a hand whisk.
- The Sattu Sherbet is ready now.
- Serve in glasses with ice cubes. Enjoy!
Video
Savory Sattu Drink
Make the savoury version of Sattu Drink.
Savory Sattu Sharbat Recipe Video
Sattu Drink Ingredients
- 5 tbsp of Chana Sattu
- salt to taste
- 1 tsp Black salt
- 1 tsp Roasted Cumin powder
- 1 tbsp Mint leaves
- 1 tbsp Coriander leaves
- 1 Green Chilli
- 2 tbsp chopped Onion
- 3 tbsp Lemon Juice
- 2 glasses of chilled water
How To Make Savory Sattu Drink
1. To make Savoury Chana Sattu drink, take 5 tbsp of Chana Sattu in a mixing bowl.
2. Add salt to taste, and 1 tsp Black salt.
3. Add 1 tsp Roasted Cumin powder.
4. Add 1 tbsp finely chopped Mint leaves.
5. Add 1 tbsp finely chopped Coriander leaves.
6. Add 1 finely chopped Green Chilli.
7. Add 2 tbsp finely chopped Onion.
8. Add 3 tbsp Lemon Juice.
9. Add 2 glasses of chilled water to the bowl. Mix well using a hand whisk to make a lump-free Savoury Sattu Drink.
10. Serve in large glasses. Enjoy!
Recipe Card
Savoury Sattu Sharbat Recipe | Sattu Drink
Ingredients
- 5 tbsp Chana Sattu
- salt to taste
- 1 tsp Black salt
- 1 tsp Roasted Cumin powder
- 1 tbsp Mint leaves
- 1 tbsp Coriander leaves
- 1 Green Chilli
- 2 tbsp chopped Onion
- 3 tbsp Lemon Juice
- 2 glasses of chilled water
Instructions
- To make Savoury Chana Sattu drink, take 5 tbsp of Chana Sattu in a mixing bowl.
- Add salt to taste, and 1 tsp Black salt.
- Add 1 tsp Roasted Cumin powder.
- Add 1 tbsp finely chopped Mint leaves.
- Add 1 tbsp finely chopped Coriander leaves.
- Add 1 finely chopped Green Chilli.
- Add 2 tbsp finely chopped Onion.
- Add 3 tbsp Lemon Juice.
- Add 2 glass chilled water to the bowl. Mix well using a hand whisker to make plump free Savoury Sattu Drink.
- Serve in large glasses. Enjoy!
