Mango Shrikhand(Amrakhand): The delicious dessert made from Sweet Mangoes

Let's see how to make creamy Mango Shrikhand/Amrakhand at home.

Pour 400 gm of Curd on a thin cloth over a strainer placed over a bowl.

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Press & Squeeze out excess water.

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Keep heavy weight over the cloth and refrigerate for 4 hours.

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The hung curd is ready now.

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Beat till creamy consistency

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Add 1 tbsp Saffron Milk.(1/2 tsp saffron soaked in warm boiled milk)

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Beat till creamy consistency.

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Chop 4 Mangoes and grind them till paste like consistency.

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Add to the bowl and mix well with curd.

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Add 2 tbsp Powdered Sugar.

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Refrigerate mixture for 3-4 hours.

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Pour in a mud bowl to serve it traditionally.

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Garnish with chopped nuts, dried rose petals & saffron.

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IF You liked the Recipe, Please Share.

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