2-in-1 Onion Bread Pakoda Recipe: The Ultimate Crispy Tea-Time Snack
This quick and easy evening snack, 2-in-1 Onion Bread Pakoda Recipe, an ideal snack for tea time. It combines the elements of both onion pakoda and bread pakoda into one crispy, delicious dish.
Ingredients
- 4-6 slices Bread white bread or brown bread
- 2 Pyaaz Patle aur lambe kate hue / Thinly sliced
- 1 cup Besan Gram Flour
- Mustard Oil For Deep frying
- 2-3 Hari Mirch Green Chillies - Bareek kati hui
- 1 inch Adrak Ginger - Kaddukas kiya hua / Grated
- 2-3 tbsp Hara Dhaniya Coriander Leaves - Bareek kata hua
- 1/2 tsp Ajwain Carom seeds
- 1/2 tsp Jeera Cumin seeds
- 1 pinch Hing Asafoetida
- 1/2 tsp Haldi Turmeric powder
- Namak Salt - Swad anusar (Taste according to preference)
- Paani Water - As per Needed (Binding ke liye)
Instructions
- Preparation: Create a flavorful mixture by combining sliced onions, besan (gram flour), fresh cilantro, green chilies, ginger, and spices including turmeric, salt, cumin, asafoetida (hing), and carom seeds (ajwain). Mix with a bit of water, ensuring the onions become soft enough to stick to the bread.
- Assembling: Spread the prepared onion-besan mixture onto slices of bread, covering them thoroughly so they are well-coated for a crispy texture.
- Frying: Deep-fry the pakodas in mustard oil over high flame. Frying at a high temperature ensures the exterior is extra crispy and prevents the bread from absorbing excess oil.
- Serving: Serve these hot, crispy pakodas with tomato ketchup or your favorite green chutney for a perfect evening snack.