Aalu Kachalu Recipe
Kachalu is a traditional Indian dish that is spicy and full of Indian flavors, as it is made with potatoes, peas, and spices.
Ingredients
- 4 green chilli
- 1 cup coriander leaves
- 10 garlic cloves
- garlic leaves
- spring onion
- 7 potatoes(boiled and chopped)
- 5-6 tbsp oil
- 1 tsp cumin
- 1 chopped onion
- 1 tbsp grated ginger
- 1 cup fresh peas
- 1/2 tsp turmeric powder
- salt to taste
- 1/4 tsp red chilli powder
- 1/2 tsp Everest meat masala
- 1 tsp Garam masala
Instructions
- Add 4 chopped green chillies, 1 cup coriander leaves, 10 garlic cloves, 10-12 garlic leaves, and 1/4 cup spring onion to a grinding jar.
- Add 1/4 cup of water, grind the spices, and pour the paste into a bowl, then set it aside.
- Take the boiled and chopped potatoes.
- Heat oil in a kadhai.
- Add cumin and chopped onion. Saute on medium flame.
- Add grated ginger and saute the mixture until the onion turns golden brown.
- Add the paste and stir it on a low flame.
- Add fresh peas.
- Add turmeric powder, salt to taste, and red chilli powder. Mix well. Cover and cook on a low flame for 4-5 minutes.
- Add meat masala and garam masala. Mix well. Cover and cook for 2-3 minutes on a low flame.
- Add potatoes and mix well. Cover with the lid for 2 minutes so that the potatoes get coated with the spices.
- Serve it hot. Enjoy!