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Aam Papad Recipe

Juhi
The Aam Papad or Mango Papad is a traditional Indian delicacy made with sweet and ripe Mangoes. It is a delicious and easy-to-make mango recipe that can be stored for future use.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 1 day 30 minutes
Course Dessert
Cuisine Indian
Servings 4 people

Ingredients
  

  • 1.5 Kg Mangoes Ripe and Sweet Mangoes
  • 2 cup Sugar
  • Desi Ghee as required
  • 1 tbsp Lemon Juice

Instructions
 

  • To make Aam Papad, I took 1.5 kg of Mangoes.
  • Wash the Mangoes properly, cut them, and take out all the pulp in a large bowl.
  • Add all the pulp to a grinding jar.
  • Blend to a smooth, paste-like consistency.
  • Transfer it to the bowl. Mix well and keep it aside. You can also strain it to remove any large pieces.
  • Take the plate or tray on which you will spread the paste. Grease the plate with desi ghee.
  • Take a large Kadai. Pour the mango paste and 2 cups of sugar into the Kadai. Now, turn on the flame. Stir continuously and cook.
  • After cooking for 8 minutes, add 1 tbsp lemon juice. Stir continuously and keep cooking.
  • After 12 minutes, we will check it. It is sticky. Cook for some more time.
  • After cooking for 3 more minutes, we have the perfect consistency to make Mango Papad.
  • Spread the mango paste on the plate or tray.
  • Now, we must let it dry at room temperature for a day. Keep it directly under a fan.
  • As the paste has dried perfectly. Cut the edges carefully.
  • Take out the shiny Aam Papad carefully.
  • Cut it in any shape you like. Serve it immediately. To store it, just wrap with a food wrap or else it will get dried and not taste good.

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