Almond Milkshake or Badam Shake Recipe
Almond milkshake, or badam milkshake is a very healthy and delicious drink made with almonds, milk and dry fruits.
Ingredients
- 1/4 cup Almond soaked overnight
- 1/2 cup milk for paste
- 6 cup milk for boiling
- 1/4 tsp saffron
- 1/2 tsp cardamom powder
- 6 tbsp brown sugar
- Ice cubes optional
- Pistachios and Almonds for garnish
Instructions
- Take 1/4 cup of peeled almonds(soaked overnight for 5 hours).
- Add 1/2 cup milk and almonds in a grinding jar. Grind it until you get the desired consistency. Keep the almond paste aside.
- Boil 6 cups of milk into a kadai/wok at high flame
- Add saffron, cardamom powder. Mix well and cook for 3-4 minutes on medium flame.
- Stir in between, scrap the malai(cream) formed on the sides.
- Add Almond paste and cook for 8-10 minutes on low to medium flame.
- Add brown sugar. Stir in between. Cook for 4-5 minutes on low to medium flame. Turn off the flame once you get the desired consistency.
- Let it cool and then refrigerate for 5-6 hours.
- Pour in a glass, add ice cubes and garnish with pistachios and almonds. Enjoy