Aloo Kachori Recipe
Aloo kachori or Aalu ki Kachori is a delicious and popular Indian snack and breakfast that has a wheat crust and is fillied with spicy potato filling.
Ingredients
- 3 cup wheat flour
- 1 tsp salt
- 1 tsp carom seeds(Ajwain)
- 6-7 tbsp desi ghee
- water as required
- 4-5 tbsp oil
- 1 tsp cumin
- 1 tsp fennel
- 2 red chilli
- 3 tbsp gram flour
- 1 tbsp grated ginger
- 2 chopped green chilli
- 1 tsp red chilli powder
- 1 tsp Amchur powder
- 2 tsp coriander powder
- 1/2 tsp garam masala
- 1/2 tsp cumin powder
- 1/2 tsp turmeric powder
- 1/4 tsp hing
- 1/2 tsp black salt
- salt to taste
- 1/2 tsp kasuri methi
- 5 boiled and grated potato
- 5-6 tbsp coriander leaves
- oil for frying
Instructions
- Take wheat flour in a bowl and add salt, carom seeds, desi ghee and mix well.
- Add water and prepare a soft dough
- Cover it and leave for 15 minutes.
- Take oil in a kadhai/wok
- Add cumin, fennel and red chilli spice.
- Add gram flour and mix well on low to medium flame.
- Add grated ginger,chopped green chilli, red chilli powder, amchur powder, coriander powder, garam masala, cumin powder, turmeric powder, hing, black salt, salt as per taste, kasuri methi.
- Add grated potatoes and mix well. Add coriander leaves and mix well.
- Take the mixture in a bowl and after it has cooled down, prepare small balls.
- Grease your hands with oil and knead the dough to make it soft.
- Prepare small balls of dough. The balls should be a litle bigger compared to the small potato balls.
- Spread dough balls and put the potato mixture balls in middle and then cover it. Spread it to give it circle or kachori shape.
- Heat oil at low to medium flame in a kadhai/wok.
- Deep fry kachoris.
- Serve it with Green Chutney.
Notes
You can store the unfried kachoris in an air-tight container for 10 to 15 days and when you want to eat, just fry them.