Aloo Pyaz Pakora Recipe | Aloo Kanda Bhajiya
Try out this crispy and easy Indian evening snack made from Potatoes, onions, and spices.
Ingredients
- 2 cup finely chopped Onions
- 1 cup finely chopped Potatoes
- ¼ cup finely chopped Green Coriander leaves
- 2-3 finely chopped Green Chilli
- ½ tsp cumin seeds
- salt to taste
- ½ tsp Kashmiri Red chilli powder
- ½ tsp Haldi Powder
- 1.5 cup Besan
Instructions
- Take a large mixing bowl. Add 2 cups of finely chopped Onions.
- Add 1 cup of finely chopped Potatoes.
- Add ¼ cup of finely chopped Green Coriander leaves and 2-3 finely chopped green chillies.
- Add ½ tsp cumin seeds, salt to taste, ½ tsp Kashmiri Red chilli powder, and ½ tsp Haldi Powder.
- Now, add 1.5 cups of besan and mix everything well.
- We do not need to add water to the mixture, as while mixing, the vegetables will already release water, which will help with the binding. Take a tablespoon of the mixture and give it a Pakora-like shape.
- Heat oil in a Kadai. I usually prefer Mustard oil for frying. You can use any as per your preference. When the oil gets hot, add the Pakora and fry it on medium to high flame.
- Flip to the other side once one side gets fried.
- Fry all the Pakoras in the same manner until they get crispy and golden brown. Take them out of the oil using a strainer and place them on tissue paper.
- Sprinkle some chaat masala on the Pakoras.
- Serve with a hot cup of tea and spicy Green Chutney.
- Enjoy the crispy and delicious Aloo Pyaz Pakora.