Amla Beetroot Mukhwas Recipe | Homemade Mouth Freshener & Digestive
Try this natural, refreshing, and healthy Mukhwas that contains tangyness from Amla, sweetness from Beetroot and acts as a natural mouth freshner and a digestive aid.
Ingredients
- 1.5 kg Amla
- 800 gm Beetroot
- 2 inch Ginger
- 1 tbsp Fennel seeds
- 1 tsp Jeera
- 1 tsp Ajwain
- 1 tsp Black Pepper
- salt to taste
- 1 tsp black salt
- 1 tbsp chaat masala
- Dried Betel Leaves
- Dried Rose Petals
Instructions
- To make Mukhwas at home, I’ve taken around 1.5 kg of Amla and around 800 gm of medium-sized Beetroot. Wash the Amla and Beetroot properly and dry them completely using a kitchen towel.
- Take a grater and coarsely grate the Amlas. Ensure that you remove the Amla seeds.
- Now, take 2 inches of Ginger and grate it finely.
- Next, cut the sides of the beetroot and peel them using a hand peeler.
- Now, we will coarsely grate the peeled beetroot. Keep them aside.
- Next, we will prepare a spice blend. Take 1 tbsp Fennel seeds, 1 tsp Jeera, 1 tsp Ajwain, and 1 tsp Black Pepper. Dry roast the spices on a low flame.
- After roasting them, add them to a grinding jar, add salt to taste, 1 tsp black salt, and 1 tbsp chaat masala. Grind them into powder form.
- Add the powdered spices, grated Amla, and beetroot to a large bowl. Also, add powdered jaggery for sweetness.
- Mix everything well, then spread them on large plates. We will dry them under a fan for 2-3 days. Avoid drying them in sunlight, as it may change the color and taste.
- In 2-3 days, the mixture will be completely, and then you can take everything in 1 large plate.
- To further enhance the taste and aroma, we will add dried betel leaves. To dry them, we will wash them thoroughly, spread them on a towel, and dry them under a fan for a day. Just crush them in your hands and mix them.
- Also, take dry rose petals. Crush them and add to the mixture.
- Mix everything well. The Mukhwas is ready. You can store them in an airtight container and use up to a year.
- Enjoy!