Atta Dry Fruit Laddu | Wheat Flour Ladoo
This Aata Ladoo made from whole wheat flour, dry fruits, nuts, seeds & ghee will keep you energized all day.
Ingredients
- 1.5 cup Desi Ghee
- 1 cup Cashews
- 1 cup Almonds
- 1 cup Dry Dates
- 1 cup Kishmish
- 1/2 cup Walnuts
- 2 tbsp Pistachios
- 1/4 cup Melon Seeds
- 1 cup Dessiccated Coconut
- 3 tbsp Poppy Seeds
- 4 cup Makhana
- 3 cup Wheat Flour
- 600 g Mishri
Instructions
- To make Ladoo, we will take 2 tbsp Desi Ghee in a Kadai. Heat it, then add 1 cup of Cashews and roast them on a medium flame once the color changes to slightly golden brown. We will take them out in a separate bowl.
- Add 1 more tbsp of Desi ghee in the Kadai. Now, take 1 cup of Almonds, and roast them as well. Once cracks start to appear on the almonds, we will remove them as well.
- Now, add 1 cup of dry dates to the Kadai, remove the seeds, and roast them slightly for 30 seconds.
- Add 1 tbsp of desi ghee, then 1 cup Kishmish. Roast it with dry dates for a few seconds. Remove them.
- Add 1 tbsp Desi ghee to the Kadai, then add 1/2 cup of Walnuts and 2-3 tbsp of Pistachios. Roast them together for 30 seconds.
- Now, add 1/4 cup of Melon seeds. Roast it with walnuts and Pistachios for a few seconds. It gives off a crackling sound when roasted. Take out everything.
- Add 1 more tbsp of Desi ghee to the Kadai, then add 1 cup of Desiccated coconut. Roast on a low flame for a few seconds.
- Add 3-4 tbsp of Poppy seeds to the Kadai and roast it as well together with the coconut.
- Once the coconut changes color, we will take it out in a separate bowl.
- Add 2 more tbsp of Desi ghee to the Kadai, and 4 cups of Makhana, and roast it until it becomes crisp. Take it out in a separate plate.
- Add 3-4 tbsp of Desi Ghee in the Kadai, and add 3 cups of Whole Wheat Flour, and we will roast it on a low flame.
- We need to roast the Flour on a low flame until it changes its color to light brown and releases a nice aroma. Take it out in a separate large plate or bowl.
- Now, add the poppy seeds and coconut mixture to the Flour.
- Next, add all the dry fruits and nuts except coconut into a grinding jar and grind them in pulse mode for a coarse texture, and do not grind them too fine.
- Add the dry fruits & nuts mixture to the same mixture containing flour & coconut.
- Next, grind the Makhana to a coarse texture and add to the bowl.
- Now, take 600 g of Mishri and grind it into a powder form. Add to the bowl. You can also use normal sugar or Dhage wali Mishri.
- Mix everything using your hands, and then add 1 cup of Desi Ghee. Mix again.
- We will add Ghee until the mixture gets a binding consistency. Now, prepare the Ladoo by taking a handful of mixture in your hands, pressing and rolling to give it into a Laddu shape.
- Prepare all the Laddu in the same manner.
- Enjoy! Store in an airtight jar.