Baby Corn Chilli Recipe
The flavorful and delicious Baby corn chilli is a spicy starter snack that is perfect for vegetarians. It is made with Fried baby corn mixed with spicy sauce.
Ingredients
For Cooking baby corn
- 250 g Baby corn
- 1 liter water
- 1 tsp salt
- For Batter
- 3 tbsp corn flour
- 3 tbsp Maida
- 2 tbsp Rice Flour
- ½ tsp Kashmiri red chilli powder
- salt as per taste
- ¼ tsp Turmeric powder
- ½ tsp White pepper powder
- 1 tbsp ginger garlic paste
- 1-2 tsp water
For Frying Baby corn
- oil
For Sauce
- ½ chopped capsicum
- 3 chopped green chilli
- spring onion
- 1 chopped onion
- 3 tbsp chopped garlic
- 3 tbsp oil
- ½ tsp Kashmiri red chilli powder
- salt to taste
- ½ tsp white pepper powder
- 1 pinch MSG optional
- ½ tsp vinegar
- ½ tsp soy sauce
- 1/2 tsp red chilli flakes
- 1 tbsp corn flour & 3 tbsp water For Corn flour slurry
- 1/4 cup water
- food color optional
- Spring onion for Garnish
Instructions
- Take 250 gm of Baby corn. Wash them properly and cut them into small pieces.
- Heat 1 liter of water in a pot over a medium flame. Add 1 tsp of salt.
- Add the baby corn pieces to the pot as the water heats up. Cook on high heat for 3 minutes.
- After 3 minutes, transfer the cooked baby corn to a mixing bowl. After it cools down slightly, add 3 tbsp corn flour, 3 tbsp Maida, and 2 tbsp Rice Flour. Now, add the following spices: ½ tsp Kashmiri red Chilli powder, salt to taste, ¼ tsp Turmeric powder, ½ tsp White pepper powder, and 1 tbsp ginger-garlic paste.
- Mix everything well. Add a little water(normally 1-2 tsp) to make a batter so that the corn pieces get coated with the mixture.
- Heat oil in the Kadai to fry the baby corn. Fry the baby corn over a medium flame.
- Keep flipping and fry the baby corn until it is golden.
- Take them out on a plate. Keep them aside.
- Chop the following veggies: ½ chopped capsicum, 3 chopped green chillies, spring onion, 1 chopped onion, and 3 tbsp chopped garlic. Keep them aside.
- Heat 3 tbsp oil in a kadai. As soon as the oil is heated, add the chopped garlic, onion, capsicum, and green Chilli. Stir continuously and Cook for a minute on high flame.
- After cooking for a minute, add the spring onion. Cook for 30 seconds.
- Add the following spices: ½ tsp Kashmiri red Chilli powder, salt to taste, ½ tsp white pepper powder, 1 pinch MSG(optional), ½ tsp vinegar, and ½ tsp soy sauce. Stir and mix well.
- Add ½ tsp red Chilli flakes and mix well. Cook for half a minute.
- Add the corn flour slurry. Mix 1 tbsp corn flour with 3 tbsp water to make a corn flour slurry. Mix well.
- Add ¼ cup of water. Mix well. You can add food coloring at this stage. It is optional.
- Add the fried baby corn to the mixture. Mix well and turn off the flame.
- The crispy and Chilli baby corn is ready. Garnish with spring onion.
- Serve it. Enjoy.