Take a mixing bowl. Add 1.5 cups of Refined Flour(Maida), ¼ tsp of Yeast, ½ tsp sugar, and 1/4 tsp salt. Mix everything well.

Now, gradually add lukewarm water to prepare a soft dough. Don’t use normal water or cold water.

Once the dough is ready, add 1 tsp refined oil and mix it well with the dough.

Tuck the dough to give it a round shape and keep it in the bowl. Grease it with 2-3 drops of oil. Use a cling film to wrap around the bowl to let the dough ferment. Keep it aside for 1-2 hours.

Take 2 tbsp of butter in a small bowl. Add ½ tsp Red chilli flakes, and 1 tbsp chopped coriander leaves.

Mix everything well. Keep it aside.

After 1 hour, check the dough. Punch and knead it for 1 minute. Now, we will prepare balls out of it. You can keep the size of the balls as per your preference. I’m making medium-size Bread so the balls are medium size.

Before rolling it, take dry flour on a plate and coat the dough ball in it.

Roll the balls just like making a Roti using a rolling pin and board. Don’t roll it thin. It should be thick as shown below. Keep the size as per your preference.

Heat a Pan on medium flame. Put the rolled bread in the Pan and cook it.

Keep flipping and press gently to cook both sides evenly.

Now, grease the bread with the butter mixture.

Serve with any Paneer gravy. Enjoy the delicious Turkish Bread.