Besan chilla recipe
This Besan chilla recipe is a nutritious and healthy dish that can be enjoyed as a breakfast, snack, or light meal. It's easy to make, versatile, and offers many health benefits.
Ingredients
- 3 cup Besan (Gram Flour)
- 3 chopped onion
- 3 chopped green chilli
- 1/2 cup chopped coriander leaves
- salt to taste
- 1/2 tsp turmeric powder
- 1 tsp cumin powder
- 1/2 tsp chilli powder
- water as required
Instructions
- Take 3 cups of besan(gram flour).
- Add chopped onion, chopped green chilli, chopped coriander leaves.
- Add salt to taste, turmeric powder, cumin powder, chilli powder.
- Gradually add water as required. Mix well and hand whisk to prepare a smooth thin batter. Keep it aside.
- Heat a non stick pan. Grease it evenly with oil.
- Pour a ladleful of batter onto the pan and spread it into a thin circle. Cook on medium to high flame.
- Flip it once bubbles start forming and it becomes dry and the bottom side becomes golden brown.
- Pour a little oil around the edges and cook for another 2-3 minutes until the other side also gets dry and turns golden brown.
- Serve it with green chutney or yogurt.