Boiled Egg Fry Recipe
Enjoy one of the popular Indian Street Food: Boiled Egg Fry Recipe that you can eat as a snack or after a workout.
Ingredients
- 4 boiled eggs
- 2 chopped onion
- chopped coriander leaves
- 2 chopped green chilli
- 2 tbsp oil
- 1/2 tsp salt
- 1/2 tsp black salt
Instructions
- Cut the boiled eggs into halves.
- Heat 2 tbsp oil in a kadhai/wok over medium heat.
- Place boiled eggs into the hot oil. Fry the eggs on medium heat until the eggs are golden brown.
- Flip the eggs over and fry for 1-2 minutes on the other side.
- Add 1/2 tsp salt, 1/2 tsp black salt and flip over the eggs.
- Turn off the flame and add coriander leaves, green chilli and onion.
- Serve it hot along with rice, roti or bread. Enjoy.