Butter Naan Recipe
Butter Naan is one of the favorite and popular Indian flatbread that is eaten as a side dish with Paneer curries.
Ingredients
- 1/2 cup curd
- 1/4 cup milk
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp sugar
- 1 tsp salt
- 2 tsp refined oil
- 3 cup all-purpose-flour
- kalonji
- coriander leaves
Instructions
- Add 1/2 cup curd to a mixing bowl.
- Add 1/4 cup of milk, 1 tsp baking powder, 1/2 tsp baking soda, 1 tsp sugar, 1 tsp salt, 2 tsp refined oil. Mix well.
- Add 3 cup all purpose flour.
- Gradually add water to prepare a soft dough.Grease a bowl with oil, keep the dough in it and cover it with a wet cloth for 30 minutes.
- Grease your hands with oil and knead the dough for a few minutes.
- Divide the dough into small parts. Make small balls out of the dough.
- Take a ball and apply some flour over it.Roll it to give it a roti like shape.
- Apply kalonji and some coriander leaves on one side.
- Next, give it a Naan like shape by rolling and stretching one side with your hands.
- Apply water on the other side
- Heat a Tawa or Skillet on high flame. Place the Naan on it.
- When the bubles has formed, we would press the Naan on the Tawa and lift it.
- Cook the directly on stovetop flame by placing it upside down.
- Apply butter on the Naan.
- Serve it hot with Curries.