Chilli Egg Recipe - Egg Chilli
Egg Chilli is a spicy dish that is made with fried boiled eggs coated with flour and added to a spicy chilli sauce.
Ingredients
- 5 boiled eggs
- 4 tbsp cornflour
- 4 tbsp all-purpose flour
- salt to taste
- 1 tsp red chilli flakes
- 1 tsp black pepper powder
- water as required
- 1 egg white
- 4-5 tbsp oil
- oil for frying
- 1 chopped capsicum
- 1 onion petals
- 1 chopped onion
- 12-15 chopped garlic cloves
- 1 inch chopped ginger
- 2 chopped green chilli
- 1/2 tsp black pepper powder
- 1 tsp red chilli powder
- 1 tbsp soya sauce
- 1 tbsp schezwan chutney
- 1 tbsp tomato ketchup
- 1 tbsp red chilli sauce
Instructions
- Slice 4 to 5 boiled eggs and set them aside.
- Mix corn flour and all purpose flour in a bowl. Add some salt, red chilli flakes, black pepper powder, water and mix it well. After the mixture is ready, add 1 egg white and mix well.
- Coat egg slices with all purpose flour and dip it into the mixture and deep fry it in a pan at medium to high flame.
- Take oil in a pan and after heating oil, add chopped veggies.
- Add salt, spices, sauces and cook at low flame. Add water and corn flour to make the batter thick.
- Add fried eggs and cook for 1 minute at high flame.Garnish it and serve with chapatis.
Video
Notes
You can also add lime juice to your egg chilli to add some tangy flavor and freshness.
You can garnish it with finely chopped coriander leaves.