Chilli Paneer Gravy recipe | Restaurant style Paneer Chilli Gravy
Chilli paneer gravy in restaurant style is made from Paneer and Chilli based gravy.
Ingredients
- 200 gm Paneer(Indian cottage cheese)
- 1 tsp Kashmiri Lal mirch powder
- 1 tsp black pepper powder
- 1 tsp salt
- 1/2 tsp soya sauce
- 2 tbsp corn flour to coat paneer
- 5 tbsp oil
- 4 tbsp chopped garlic
- 2 tbsp chopped ginger
- 3 chopped green chilli
- 2 onion petals
- 1 chopped capsicum
- 1 tbsp soya sauce
- 1 tbsp red chilli sauce
- 1 tbsp schezwan chutney
- 1/2 tsp degi mirch
- salt to taste for gravy
- 1.5 cup water for gravy
- 1 tbsp corn flour for slurry
- 4 tbsp water for slurry
Instructions
- Take a mixing bowl. Cut Paneer into large, cube-sized pieces.
- Add Kashmiri lal mirch powder, 1/2 tsp black pepper powder, salt, and 1/2 tsp soy sauce. Mix well.
- Add 2 tbsp corn flour and coat paneer with it.
- Heat 2 tbsp of oil in a kadhai/wok and spread it evenly
- Put Paneer pieces in the kadhai and fry on medium flame.
- Take out the fried pieces and add 3 tbsp of oil on high flame.
- Add chopped garlic, chopped ginger, and chopped green chilli.
- Add onion petals and chopped capsicum and toss on high flame.
- Add 1 tbsp soya sauce, red chilli sauce, schezwan chutney, degi mirch, 1/2 tsp black pepper powder, salt to taste, and cook on low flame.
- Mix 1 tbsp corn flour with 4 tbsp water to prepare a slurry and keep it aside.
- Stir the curry and cook for 1 minute. Add 1.5 cups of water. Let it come to a boil.
- Now add the corn flour slurry to the gravy and cook on high flame to achieve the desired consistency.
- Now add fried paneer cubes to the gravy and cook for 1 minute on high flame. Stir in between.
- The chilli paneer gravy is ready now. Enjoy.