Chutney For Dosa With Coconut | Dosa Chutney
Make this amazing chutney for Dosa with Coconut, Peanut, Tamarind, and spices to enhance the flavor of your favorite dishes.
Ingredients
- ½ cup dry roasted peanuts
- ¼ cup dry coconut pieces
- 8 garlic cloves
- 2-3 chopped Green chilli
- salt to taste
- ¼ cup Tamarind Water
- ½ cup normal water
For Tempering
- 1 tbsp Desi ghee.
- Add 1 tsp Mustard seeds
- 5-6 Curry leaves
- 1 pinch of red chilli powder
Instructions
- To make the Peanut Chutney, we will take ½ cup dry roasted peanuts. Remove the outer layer.
- Add the peanut to a grinding jar. Add ¼ cup dry coconut pieces, 8 garlic cloves, 2-3 chopped Green chilli, and salt to taste.
- Add ¼ cup Tamarind Water. To make it, soak Tamarind in water and then crush it. Sieve the excess water.
- Add ½ cup normal water. Close the Jar.
- Grind to make a fine paste.
- The Chutney is ready. You can check the texture and thick consistency of the chutney.
- Transfer to a bowl. If the consistency seems too thick, you can add a little water in the jar to take the leftover chutney, shake it, and add to the bowl to make the consistency of the chutney a little less thick.
- Now, take a tempering pan and heat 1 tbsp Desi ghee.
- Add 1 tsp Mustard seeds and 5-6 Curry leaves. Let it fry.
- As soon as it gets fried, turn off the flame and add 1 pinch of red chilli powder.
- Add the Tadka to the bowl.
- The very delicious coconut and peanut chutney is ready. Serve with Dosa and Enjoy.