To make Corn Pakora, take 1.5 cups of frozen corn kernels or use fresh corn kernels.

Add the corn kernels to a grinding jar and grind on pulse mode to a coarse consistency. If you’re using fresh corn then you don’t need to grind them.

Take the corn in a large mixing bowl.

Add 4 tbsp Besan, 1 tbsp Rice Flour, ¼ tsp Kali Mirch, ½ tsp Red chilli powder, salt to taste, and ¼ tsp Haldi Powder.

Also, add the following chopped veggies: ½ cup Onion, 2 Green Chilli, 1 tbsp Ginger, and 2 tbsp coriander leaves.

Bind everything together.

Give the mixture small shapes.

Heat oil in a Kadai. Add the Pakora pieces to the Kadai to fry them on medium to high flame.

Flip after a while and fry all the pieces. Also, even though we grind the corn kernels earlier still be careful as one or two corn kernels may burst while frying.

Fry to golden brown. Strain the excess oil.

Serve with tea and chutney. Enjoy.