Dhaba Style Egg Curry Recipe
Indian Egg curry Recipe in Dhaba-style is such a flavorful dish and uses spies and eggs to make a super tasty and delicious egg curry that is served with Butter Naan and Jeera Rice.
Ingredients
- 5 tbsp oil
- 3 chopped onion
- 10-12 garlic cloves
- 1 tsp salt
- 5 boiled eggs
- 1 tsp cumin
- 1 bay leaf
- 1 cardamom
- 1 black cardamom
- 3-4 black pepper
- 3-4 cloves
- 2 red chilli
- 1 tomato
- 1 inch ginger
- 1 tsp red chilli powder
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 2 green chilli
- 1 tsp meat masala
- water
- 1 tsp garam masala
- Coriander leaves to garnish
Instructions
- Heat 1 tsp oil in a pressure cooker at low flame.
- Add chopped onions and garlic cloves, 1 tsp salt and mix well.
- Cook till 2 whistle on low flame and set aside.
- Heat 4 tbsp oil in a kadhai/wok and add boiled eggs. Make small incisions on the eggs. Fry eggs till they turn golden on medium flame.
- Add all whole spices except red chilli. Fry them.
- Add onions and garlic cloves that were kept aside. Saute on high flame. Add red chillis now.Keep stirring on medium to high flame.
- When onions turn golden brown, set the flame to low and add tomato and ginger puree. Cook on low flame and add 2-3 tbps water. Mix well.
- Add red chilli, coriander and turmeric powder. Mix well.
- Close the lid for 3 minutes and let it cook on low flame.
- Add green chilli, meat masala, water and mix well. Close the lid and cook for 3-4 minutes on low flame.
- Add eggs and water. Mix well. Close the lid and cook for 5 minutes on medium flame.
- Add garam masala and mix well.
- Close the lid and leave for 5 minutes.
- Garnish with coriander leaves and serve it hot.