Dry Fruit Ladoo Recipe
Dry Fruit Ladoo Recipe is a very healthy and delicious dish that you can take as a snack or breakfast that will fulfill your dietary requirements.
Ingredients
- 6 tbsp Ghee
- 1 cup Almonds
- 1 cup Cashews
- ½ cup Walnuts
- ¼ cup Pistachios
- 3 tbsp melon seeds
- 2 tbsp Sunflower seeds
- 3 tbsp Pumpkin seeds
- ¼ cup of grated coconut
- 1 cup of Raisins
- 2 tbsp Poppy seeds
- 3 cup Makhana
- 1.5 cup of brown sugar
- ¾ cup of water
Instructions
- Take a Kadai/Pan. Add 2 tbsp ghee and let it melt on low flame.
- As the ghee melts, add 1 cup of Almonds to the Kadai. Stir continuously and roast the almonds on medium flame. We need to roast them until cracks appear on the almonds.
- Next, add 1 cup of cashews. Roast them with almonds. Remember that cashews take much less time to roast so stir continuously. Take them out in a separate bowl.
- Now, add ½ cup of Walnuts and roast it on low flame. After 1 minute, add ¼ cup of Pista and roast it. Take them out in the bowl.
- Next, add 3 tbsp melon seeds, 2 tbsp Sunflower seeds, and 3 tbsp Pumpkin seeds. Roast them on low flame for half a minute.
- After half a minute, add ¼ cup of grated coconut, and 2 tbsp Desi Ghee and mix well. Add 1 cup of Raisins, mix well, and roast for half a minute.
- Add 2 tbsp Poppy seeds. Mix well and roast for half a minute on low flame. Take them out in the bowl. Keep the bowl aside for now.
- Now, add 3 cups of Makhana and dry roast it on medium flame until it becomes crisp. Take them out in a separate bowl.
- Add 1 tbsp ghee in the Kadai, 1.5 cups of brown sugar, and ¾ cup of water. Stir continuously and let it cook on medium flame.
- In the meantime, add all the roasted dry fruits in a grinder and grind them to a fine powder-like consistency. First, grind the Makhana and then the other dry fruits. You may need to repeat the process 2-3 times. Please keep them in a bowl and add 1 tsp of cardamom powder. Mix it well.
- Check the consistency of the sugar syrup. If a string forms between your fingers then it's ready. Mix the dry fruit powder with the syrup.
- Now, we must prepare the Ladoo while the mixture is hot. Grease your hands with ghee and take a big spoon of mixture in your hands. Roll them and press gently to make a lemon-sized Ladoo.
- Prepare the other Ladoos in the same manner.