Easy Eggless Muffins Recipe | Air Fryer Recipe
Bake soft, moist, bakery-style eggless muffins right at home without an oven using your air fryer! Made with simple pantry staples, tutti frutti, and almonds, these delicious treats are ready in under 15 minutes.
Ingredients
- 1/4 cup warm milk
- 1 tablespoon vinegar
- 1/4 cup melted butter or refined oil
- 1/2 cup powdered sugar
- 1 tablespoon vanilla essence
- A pinch of salt
- A small amount of yellow food color optional
- 1/2 cup all-purpose flour maida
- 3 tablespoons milk powder
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- Add-ins:
- Tutti frutti and finely chopped almonds or cashews for texture and flavor.
Instructions
- Prepare the wet base- Mix 1/4 cup of warm milk with 1 tablespoon of vinegar to curdle it slightly. Add 1/4 cup of melted butter (or refined oil), 1/2 cup of powdered sugar, a pinch of salt, a drop of yellow food color (optional), and 1 tablespoon of vanilla essence.
- Add dry ingredients: Sift in 1/2 cup of all-purpose flour (maida), 3 tablespoons of milk powder, 1/2 teaspoon of baking soda, and 1 teaspoon of baking powder to remove any lumps.
- Incorporate mix-ins: Stir in tutti frutti and finely chopped almonds to add texture and flavor.
- Baking: Pour the batter into muffin liners (filling less than half) and top with additional tutti frutti and almonds. Bake in an air fryer at 180°C for approximately 11–12 minutes. Check for doneness using a toothpick.