Egg Tawa Masala Recipe
Egg tawa masala or Anda Tawa Masala is a very delicious and easy to make street food that uses eggs and spices to create a flavorful snack.
Ingredients
- 12 garlic cloves
- 2 inch ginger
- 3 green chilli
- 1/2 cup coriander leaves
- 6 boiled eggs
- 6 tbsp oil
- 1/2 tsp red chilli powder
- 2 pinch salt
- 2 pinch turmeric powder
- 1 chopped green chilli
- 3 chopped onion
- 1 tsp cumin
- 2 tsp kashmiri red chilli powder
- 1/2 tsp turmeric powder
- 1/2 tsp red chilli powder
- 1 tsp coriander powder
- 1/2 tsp cumin powder
- 1 tsp garam masala
- salt to taste
- 10-12 garlic cloves
- 3/4 cup water
- Coriander leaves
- 1/2 lemon juice
Instructions
- Take coriander leaves, garlic cloves, ginger and green chilli and grind it by mixing with some water. keep the mixture aside.
- Cut the boiled eggs in half.
- Heat oil in a kadai or a tawa on medium flame.
- Place the eggs in the kadai. The side with the yolk exposed should be down.
- Add red chilli powder, salt, turmeric powder, chopped green chilli and fry on medium flame.
- Flip the eggs, fry them on both sides, and take them out.
- Add oil, cumin, and chopped onion, fry them until they become soft or onion becomes golden brown.
- Add the mixture that was kept aside. Stir frequently and cook on medium flame.
- Add kashmiri red chilli powder, turmeric powder, red chilli powder, coriander powder, cumin powder, garam masala and salt. Mix and cook well on low flame.
- After cooking for 3-4 minutes, add garlic cloves. Mix well and add water as required or the consistency you need and cook on medium flame. Stir frequently.
- Add coriander leaves to enhance the taste and turn off the flame.
- Pour the mixture into a tawa/pan on low to medium flame.
- Add the fried eggs. Add some coriander leaves, flip the eggs, and cook both sides.
- Turn off the flame and add lemon juice.
- Garnish with coriander leaves.
- Serve with roti, rice, pav. Enjoy!