Garlic Potato Wedges
The Cheesy Garlic potato wedges is crispy on outside and soft oninside. Make this amazingparty snack athome andsurprise your guests.
Ingredients
- Potatoes - 4 Medium sized
- Water - 1 Liter
- 1 tsp Salt
- 4 tbsp corn flour
- 4 tbsp bread crumbs
- ½ tsp Oregano
- salt to taste
- 1 tsp red chilli powder
- 1 inch grated cheese cube
- ½ tsp garlic powder
- 2 tbsp oil to coat the fries
- Oil for Frying
Instructions
- To make cheesy garlic potato fries, take 4 medium-sized potatoes. Peel the outer layer.
- Cut the Potatoes into large pieces. Please don’t cut them thin.
- Keep the pieces in a bowl and wash them properly 4-5 times to remove starch until the water gets cleared.
- Heat 1 liter of water in a pot. Add 1 tsp salt and all the potato pieces. Stir and cook the potatoes for 5 minutes on high flame.
- After 5 minutes, take the potato pieces out.
- Place them on a kitchen towel. Let them dry.
- Take a large bowl. Add 4 tbsp corn flour, 4 tbsp bread crumbs, ½ tsp Oregano, salt to taste, 1 tsp red chilli powder, 1 inch grated cheese cube, and ½ tsp garlic powder. Mix well.
- Add all the potato pieces.
- Add 2 tbsp oil and coat the potato pieces with the mixture.
- Heat Oil in a Kadai to fry the potatoes. As soon as the oil is heated, add the potato pieces.
- Fry the pieces by constantly stirring and flipping.
- Take the pieces out using a strainer.
- Place them on a plate and you can use tissue to absorb the excess oil or use an air fryer instead.
- Serve with tomato ketchup and sauce. Enjoy.