To make Ghevar at home, take a saucepan, add 1/2 cup sugar and 1/2 cup water to make a sugar syrup for the sweet. Let the sugar melt properly on a low flame. Keep stirring.

Once the sugar melts completely, add 1/4 tsp of saffron strands(10-15) to the pan. Also, add 1/4 tsp crushed cardamom to the pan and cook for 7-8 minutes on medium flame. Our perfect sugar syrup is ready now.

Add 2 tbsp of Desi ghee(in liquid form) in a large bowl, and 4-5 ice cubes in it.

Now, beat the mixture in a circular motion.

The mixture will get a butter-like consistency.

Now, add 1 cup all-purpose flour and 1 tbsp gram flour. Mix well with the mixture.

Add 1 cup of chilled water. Mix using a hand whisker, then add 1 cup of chilled water again, and whisk to remove any lumps. Finally, add 1 tsp of lemon juice and mix well.

Sieve the mixture, and remove any lumps.

Now, we will mix the mixture again to make sure that there are no lumps in it. Here, the mixture is finally ready, and there are no lumps.

Fill the batter in a sauce bottle.

Heat 3 cup deși ghee în a pot. Pour the batter in ghee little by little to make ghevar.

We don’t have to put all the batter at once. Pour little by little, make a hole in between by spinning the spoon’s end.

The Ghevar will be cooked and get the perfect Jaali-like shape.

Make the other Ghevar in the same way. You can see how easy it is to make Ghevar without a Mold.

Pour sugar syrup on the Ghevar.

Garnish with chopped almonds & Pistachios, silver vark, and rose petals.

Enjoy the delicious Rajasthani Ghevar at home.