Gobhi ka paratha | Gobi Paratha recipe
Gobi Paratha or Gobhi ka Paratha is a very popular North Indian Paratha that is made with stuffed Cauliflower filling.
Ingredients
For Stuffing
- 1 grated cauliflower
- 2-3 tbsp oil
- 1 tsp cumin
- 1/2 tsp carrom seeds
- 1 tbsp grated ginger
- 2 chopped green chilli
- salt to taste
- 1/4 tsp turmeric powder
- 1 tsp coriander powder
- 1/2 tsp red chilli powder
- chopped coriander leaves
For Dough
- 3 cup wheat flour
- 1/2 tsp salt
- 5-6 tsp desi ghee
- water as required
For Cooking
- Desi ghee
Instructions
For Stuffing
- Wash a cauliflower properly and then grate it.
- Heat oil in a kadhai/wok.
- Once oil is heated, add cumin, carrom seeds and fry them.
- Add ginger and fry it. Next add green chillli.
- Add grated cauliflower. Add salt as per taste, turmeric powder, coriander powder, red chilli powder. Mix well
- Add chopped coriander leaves and mix well. The stuffing is ready.
For Dough
- Take 3 cups of wheat flour, salt and desi ghee in a mixing bowl. Mix well.
- Gradually add water to make a soft dough. Grease your hands with oil and knead well for 5-7 minutes. Leave it aside for 15-20 minutes.
- Divide the dough into equal-sized balls. Take one dough ball and roll it into a small circle with rolling pin and board.
- Place a spoonful of the cauliflower stuffing in the center of the rolled-out dough circle. Bring the edges of the dough together to cover the stuffing completely.
- Flatten the stuffed dough ball slightly and dust it with some flour on both sides.. Roll it out gently into a thick circle to make paratha.
To Cook Paratha
- Heat a tawa/pan on medium flame.
- Place the paratha on the tawa and cook until it turns golden brown on bottom side.
- Flip the paratha. Apply desi ghee on the cooked side and then flip it again and spread desi ghee on the other side as well.
- Cook the paratha until golden brown spots appear on both sides.
- Do the same with the rest parathas.
- Serve with yogurt, pickle and chutney. Enjoy your delicious Gobi ka paratha!