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Dry Gobi Manchurian Recipe

Gobi Manchurian Dry recipe

Juhi
This Gobi Manchurian recipe features the dry version which is a perfect party starter and loved by the vegetarians all over the world.
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Prep Time 10 minutes
Cook Time 20 minutes
Course Appetizer
Cuisine world
Servings 4 people

Ingredients
  

  • 400 gm cauliflower
  • 1 liter water
  • 6 tbsp corn flour/Araroat
  • 4 tbsp refined flour
  • ½ tsp black pepper powder
  • ½ tsp salt
  • ½ tsp red chilli powder
  • 1 tbsp ginger garlic paste
  • Oil for frying
  • 3 tbsp oil
  • 2 tbsp chopped garlic
  • 1 tbsp chopped green chilli
  • 2 finely chopped onions
  • ½ tsp vinegar
  • 1 tbsp soya sauce
  • 1 tbsp green chilli sauce
  • 1 tbsp red chilli sauce
  • 1 tbsp tomato ketchup
  • ½ tsp black pepper powder
  • salt as per taste
  • 1 tbsp cornflour
  • 2 tbsp water
  • ¼ cup of water
  • chopped spring onion

Instructions
 

  • For making Cauliflower/Gobi Manchurian Dry, take 400 gm gobi. Cut into small pieces and wash them properly.
  • Heat 1 liter of water in a large pan. Add the gobi/cauliflower pieces or florets into it and let it cook for 3-4 minutes on high flame.
  • After 4 minutes, strain the water.
  • In a mixing bowl, take 6 tbsp corn flour/arrowroot, 4 tbsp refined flour, ½ tsp black pepper powder, ½ tsp salt, ½ tsp red chilli powder, and 1 tbsp ginger garlic paste. Mix well.
  • Add water in batches to prepare a thick batter. Don’t pour a lot of water at once or it will turn very liquid in consistency. If the batter seems thin then you can add more cornflour and refined flour.
  • Add the gobi/cauliflower pieces to the mixing bowl and coat them well with the batter.
  • Heat oil in a kadai. Once the oil is hot, add the cauliflower florets to the kadai to fry them.
  • Fry all the cauliflower pieces on medium flame.
  • Add and heat 3 tbsp oil in the same kadai. Add the following veggies: 2 tbsp chopped garlic, 1 tbsp chopped green chilli, and sauté for 10 seconds. Next, add 2 finely chopped onions, mix well, and cook on high flame until the onions become soft and change color to golden brown.
  • Add ½ tsp vinegar, 1 tbsp soya sauce, 1 tbsp green chilli sauce,1 tbsp red chilli sauce, 1 tbsp tomato ketchup, and ½ tsp black pepper powder. Mix well and cook on low flame.
  • Add salt as per taste. Mix well.
  • Add the cornflour slurry. Mix 1 tbsp of cornflour with 2 tbsp of water. Mix well. Also, add ¼ cup of water and cook on low to medium flame.
  • Add chopped spring onion and mix well. Cook for a minute.
  • After cooking for a minute, add the fried cauliflower florets to the gravy and mix well.
  • Garnish with chopped spring onion.
  • Serve it hot and Enjoy.