To make the spicy Pani or water for Pani puri, take a grinding jar. Add the following: 4 green chilli, ¼ cup coriander leaves, 2 tbsp mint leaves, and ½ inch ginger.

Add 6-7 tbsp Tamarind Pulp, and 2 tbsp water.

Grind to make a fine paste like consistency.

Sieve it. The liquid will get collected in the bowl. Don’t throw the leftovers. Keep it aside in a bowl.

Add 2 glass of water in the grinding jar, and sieve it to collect the liquid in the bowl.

Add the following spices to the bowl: 1 tbsp roasted cumin powder, ½ tsp black pepper powder, 1 tbsp red chilli powder, 1 tsp Amchur powder, salt to taste, 1 tsp black salt, and 1 lemon juice. Mix well.

Add 2-3 tbsp salted Boondi. The Spicy and tangy water for Golgappa is ready now.

Let’s make the Masala now. Take a mixing bowl. Take 5 boiled potatoes and mash them.

Add 1 cup boiled white peas. Soak it overnight and cook for 5 whistles. You can also use ¼ cup of Kala chana instead. Add normal salt as per taste, 1 tsp black salt, 1 tsp roasted cumin powder, 1 tsp red chilli powder, 1 tsp coriander powder, mint leaves, coriander leaves, and green chilli chutney that we kept aside after grinding to make spicy Pani earlier.

Mix everything well.

Add chopped onion and mix it well.

The Masala is also ready now. Serve the spicy Pani and Masala with Pani Puri.