Green Chilli Pickle Recipe | Hari Mirch Ka Achar
Make this Green Chilli Pickle (Hari Mirch Achar) instantly to enjoy alongside your favorite meal.
Ingredients
- 1 tbsp Fennel seeds
- 1/4 tbsp Methi dana
- 10 Kali Mirch
- 1 tbsp Kali Sarson
- 1/2 cup Mustard oil
- 1 tsp Ajwain
- 100 g Green chilli
- 1 tbsp Haldi Powder
- 1 tbsp Kashmiri red chilli powder
- 1 tsp Hing
- 2 Lemon
Instructions
- To make Chilli Pickle, take a Pan, don’t heat it yet. Take 1 tbsp fennel seeds, 1/4 tbsp methi dana, 10 Kali Mirch, and 1 tbsp Kali Sarson.
- Dry-roast on a low flame until it gives a nice aroma.
- Transfer to a grinding jar and set aside to cool.
- Next, as the spices cool down, take 1/2 cup Mustard oil in a Pan.
- Heat the oil until steam comes, and also add 1 tsp of ajwain to the roasted spices. Once the oil heats, you can leave it to let it cool down slightly.
- Grind the spices coarsely and not too finely. Keep them aside.
- Next, take 100 g of green chilli. Wash them properly and then dry them off using a towel. There should not be any moisture present in the chillies. Cut off the stems and then cut them from the middle using a knife or scissors.
- Now, when the oil is lukewarm, add 1 tbsp Haldi Powder, 1 tbsp Kashmiri red chilli powder, and 1 tsp Hing.
- Stir and mix everything well, and then add the spices and chillies. Also, add salt to taste & 2 lemon juices.
- Mix everything well.
- Our chilli pickle is ready now.
- Serve with any meal & Enjoy.