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High Protein 5-Minute Roasted Kala Chana Chaat

Juhi
Make high protein roasted Kala Chana Chaat at home as a snack.
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Prep Time 5 minutes
Cook Time 0 minutes
Course Snack
Cuisine Indian
Servings 1
Calories 310 kcal

Ingredients
  

  • 1 cup Roasted Black Chickpeas Kala Chana
  • 3-4 tbsp Cucumber finely chopped
  • 2 tbsp Onion finely chopped
  • 2 tbsp Tomato finely chopped
  • 1-2 Green Chilies chopped
  • 1 tsp Fresh Coriander Leaves chopped
  • Salt to taste
  • 1 tsp Black Salt Kala Namak
  • 1 tsp Chaat Masala
  • 1/2 tsp Roasted Cumin Powder
  • 1/2 Lemon juiced

Instructions
 

  • Add 1 cup of roasted black chickpeas (kala chana) into a mixing bowl. (Optionally dry roast for 2 minutes if needed for extra crunch).
  • Add finely chopped cucumber, onion, tomato, green chilies, and fresh coriander to the bowl.
  • Sprinkle regular salt, black salt, chaat masala, and roasted cumin powder.
  • Squeeze fresh juice of half a lemon over the mixture.
  • Mix thoroughly to combine all the spices and veggies evenly. Serve fresh immediately!

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